What makes this vegan fettuccine Alfredo the best? Adding a whole head of roasted garlic to the sauce! You must try this recipe.
It’s kind of ridiculous how easy this recipe is for how creamy and luxurious it tastes. Alfredo sauce was one of my favs when I was growing up. After going vegan I have tested different Alfredo sauce variations and this one is by far my favorite.
It is not only vegan but obviously nut free. There are zero cashews in this sauce! As someone who is allergic to nuts I get very frustrated when I see a lot of creamy recipes with cashews. Not only are they not friendly with the allergy community but also from what I can tell they’re pretty expensive. I guarantee you likely have all of these ingredients on hand already. If you don’t, I promise this recipe won’t break the bank. I’m all about simple and accessibility.
What do you need for this recipe?
- 1 head of garlic
- 1/4 cup vegan cream cheese (I recommend tofutti)
- 1/2 cup unsweetened non-dairy milk (I used oatly)
- Nutritional Yeast
- Olive Oil
- Salt & pepper
That is it! It is such a simple recipe but it is so flavorful and creamy. I can’t wait for you to try it.
I hope you enjoy this recipe! If you make any of my recipes, don’t forget to tag me in your stories/posts on IG so I can see @plantbasedjane