It’s day two of tofu week! Get ready for this extremely easy one pan recipe with tofu, potatoes and broccoli
Happy tofu week day two! I hope that you liked the recipe that I posted yesterday for day one.
For today I wanted to do something extremely simple and perfect for dinner, even meal prep!
One pan meals are perfect for meal prepping. Make a big batch and have easy meals throughout the week that is packed with protein, carbs and vegetables.
The tofu in this recipe is baked in a delicious sauce accompanied by some yummy roasted potatoes and broccoli.
I love having sheet pan meals like this. You just dump everything on a baking sheet and throw in the oven. Makes for a much easier cleanup too!
I had a pretty well thought out plan for this recipe. As I was about to put it in the oven I though, “you know what would make this better? Roasted garlic!” So I decided to throw in a bunch of unpeeled garlic cloves and let me tell you, it was PERFECT! Once it was done and cooled a little I just popped the cloves out of the peel and it added such a depth of flavor. Do not skip this step!
Also depending on the size of your baking pans, you may need two. My oven doesn’t fit a super large baking pan so I needed two of my regular sized ones in order to cook everything.
I hope that you enjoy this recipe! If you make any of my recipes, don’t forget to tag me on your stories/posts on instagram @plantbasedjane
I hope that you are enjoying tofu week! We have three more recipes to go!