July 4th is coming! Here is a delicious and easy “cheesy” pasta salad with tempeh bacon crumbles and spinach.
I haven’t posted a pasta recipe in forever, so I thought one for July 4th would be fitting. This delicious cheesy pasta with tempeh bacon crumbles and spinach takes around 20 minutes to make. It’s the perfect side dish for your July 4th BBQ needs.
Tempeh is a great ingredient to make bacon with. It absorbs the soy sauce, liquid smoke and spices to create a delicious smokey bacon replacement. I absolutely love it!
There is no vegan cheese in this recipe, but just some handy nutritional yeast. If you want to learn more about the importance of nutritional yeast in a Vegan diet, click here.
I hope that you enjoy this recipe!
If you make any of my recipes, don’t forget to tag me on Instagram @plantbasedjane