With July 4th being around the corner, I wanted to share a delicious and VEGAN take on an “animal style” burger. Made in partnership with Dr. Praeger’s.
With Summer in full force I wanted to create a delicious way to spice up a veggie burger. I decided to go with “animal style” because it’s a classic and easy to veganize.
The veggie burger that I’m using is the All American Veggie Burger by Dr. Praeger’s. It is one of their newer Veggie Burger’s, and I am obsessed. It is made with pea protein, carrots, sweet potato, butternut squash and other great ingredients.
The All American Veggie Burger is gluten free and vegan. Dr. Praeger’s has a huge range of Vegan products. All of their veggie burgers are Vegan as well as their puffs, hash browns & brussels sprouts cakes. They are always packed with veggies full of nutrients and are very easy to cook. Making it a delicious option for your summer BBQ.
The mix of the delicious veggie burger with the sauce, caramelized onions and other fixings makes this a super flavorful meal to whip up fast and easy.
I hope that you enjoy this recipe!
If you make any of my recipes, don’t forget to tag me on Instagram @plantbasedjane