A perfect Summer recipe, this Vegan “Tuna” Pasta Salad is delicious and easy to make!
After going Vegan, I found a strong appreciation for chickpea “tuna” sandwiches. They are so delicious and easy to make, but also a fantastic protein source.
So as I was thinking, I came to the realization that “tuna” chickpea salad could also be great in a pasta salad!
This recipe came together incredibly fast because you can prep all your other ingredients as your pasta cooks! With the fillings you can add whatever you like but I decided to go more of the traditional route!
I think this recipe could be perfect for the remainder of summer, or even to make in bulk and have it throughout the week. This recipe is easy to bring to work/school because 1. No tuna smell 2. It’s meant to be eaten at room temperature.
I hope that you enjoy this recipe! It’s delicious and a perfect staple to serve to family or bring to a gathering!
If you ever make any of my recipes, please tag me @plantbasedjane on Instagram so I can see!