Enjoy this delicious and easy lemony brussels sprouts pasta!
Apparently October is national pasta month which is totally up my ally. I love pasta, I love creating pasta recipes, I love it all.
I wanted to create a Fall inspired recipe by using some of my favorite produce from this fall season. I love Brussel sprouts so much. Roasting, in salads, in pasta, etc. It is one of my favorite fall veggies and I am so glad that I was able to use it in this recipe!
This recipe is so easy to make! It comes together in less than 30 minutes and is packed with so much flavor!
What do you need for this recipe?
- Pasta of choice (I think spaghetti works best)
- Shredded brussels sprouts
- Vegan butter
- Dry vegan white wine
- nutritional yeast
- Red pepper flakes
Less than 10 ingredients! Plus, you’re likely to already have them on hand!
I hope that you enjoy this recipe! If you make any of my recipes, don’t forget to tag me in your IG posts & stories @plantbasedjane