Enjoy this delicious and easy creamy lemon pasta. No nuts or blender required.
Who doesn’t love a good creamy pasta recipe? Especially when it’s vegan, nut free and does not require a blender.
That means a way easier clean up and faster cooking time.
Vegan cream cheese is underrated in terms of that you can use it in soo many vegan recipes to acquire a creamy and delicious texture. I used it for this recipe and I found that it worked out perfectly.
I really like Tofutti vegan cream cheese because it has a very neutral flavor and melts very well. However, you can use whatever vegan cream cheese you’d like.
So what ingredients do you need to make this dish?
- Vegan butter
- Olive oil
- Vegetable broth
- Vegan cream cheese
- Lemon juice
- Nutritional yeast
- Red pepper flakes
That is it (besides salt and pepper)! Less than 10 ingredients to make this delicious recipe.
I hope that you enjoy this recipe! If you make any of my recipes don’t forget to tag me in the photo, or on stories, @plantbasedjane.