Enjoy the holidays with this delicious sausage & apple stuffing.
Thanksgiving is approaching (and soon after is Christmas), so I wanted to create this delicious holiday stuffing. This is the second stuffing recipe on my blog! My first one is from 2016 and is this delicious cornbread stuffing.
I used the Beyond Meat original sausage for this recipe, but you could use any vegan sausage that you like. The cooking process will be slightly different depending on the type (for instance, you can make ground sausage from the Beyond Meat one) but it will still be super delicious!
My thoughts on stuffing: I love it! As I have state in older blog posts, I was a very picky eater! So I didn’t try stuffing until going into high school and ever since I have been in love! I love the different flavor combinations you can use for stuffing. I also love wild rice stuffing (hint, hint).
If sausage isn’t your thing, then just omit it! It will still be a delicious stuffing. However, I do recommend giving the sausage flavor a try!
If you live in Hoboken, and want to make stuffing this Thanksgiving, you MUST buy your bread from Dom’s Bakery on 5th and Grand. The bread is always amazing and they actually supply bread to most of the restaurants & other bakeries throughout Hoboken.
I hope that you enjoy this recipe! If you make any of my recipes, don’t forget to tag me in the photo @plantbasedjane
Recipe adapted from: Number 2 Pencil