New to tofu and want to know how to make it taste absolutely delicious? Try this simple and yummy baked tofu recipe.
When I first went Vegan I was not interested in trying tofu. Prior to going Vegan I was a pretty picky eater so the concept of tofu was very foreign to me. Fast forward years later and I am in love with it.
I understand the reasoning for being hesitant to try tofu. It is not appealing to the eye and the beginning texture is a bit strange. However the great thing about tofu is its ability to soak up any seasoning/herbs and taste delicious.
You can cook tofu many ways but my favorite way to cook it is by baking it in the oven. I think it gives the best texture.
I have so many other delicious tofu recipes on my blog, one being my bang bang tofu.
What do you need for this recipe?
- Extra firm tofu. I highly recommend trying the High Protein Super Firm Tofu from Trader Joe’s. It’s not packed in a lot of water and has the best texture. Wildwood tofu also makes one similar.
- Olive oil
- Dijon Mustard
- Soy Sauce
- Garlic Powder
- Onion Powder
- Dried Thyme
- Lemon Juice
- Black Pepper
These are all ingredients that you likely already have on hand.
I hope that you enjoy this recipe! if you make any of my recipes, don’t forget to tag me on IG in stories or posts @plantbasedjane