Enjoy this delicious vegan Mac n cheese with the addition of roasted garlic!
With the holidays around the corner, I wanted to create a new mac n cheese recipe for you to try!
My traditional recipe for mac n cheese is a popular recipe on my blog, so I knew I wanted to recreate something similar with a twist.
This is mac n cheese with roasted garlic! I absolutely love roasted garlic. I could just eat it on it’s own. The flavor is immaculate and it just elevates this mac n cheese recipe.
I also know that we are currently in a pandemic (if you’re reading this in late 2020) so I wanted to be mindful and cut the recipe down to a smaller size. It is exactly half of my traditional mac n cheese recipe.
What do you need for this recipe?
- 8oz pasta – shape of choice
- smallish-medium size head of garlic
- flour – the butter and flour create the roux
- unsweetened plant milk
- dijon mustard
- vegan Worcestershire sauce – I highly recommend adding this to your cheeze sauce. It really elevates it.
- vegan cheddar shreds
- Panko breadcrumbs
- nutritional yeast
- white salt & pepper
These are ingredients you likely already have on hand.
I hope that you enjoy this recipe! If you make any of my recipes, don’t forget to tag me on IG in stories/posts @plantbasedjane