Try this super delicious udon noodle stir fry!
I really don’t understand how it’s already June (if you’re reading this around the time this recipe went live). It seems like March was just ripped away from us due to this awful pandemic we’ve endured over the past few months. I cannot wait until life returns to somewhat normal. Well, depending where you live, your state could have “reopened.” Living in Hoboken, NJ, across the river from NYC, we are technically in the epicenter. So I know I have to be patient over here but it is worth it if we can save more lives.
Now let’s talk udon noodles. They’re chewy, thick and just have the most amazing texture. I find, by me at least, udon noodles are a bit harder to find in stores. I buy mine on Amazon! They come in a pack of six and they last! Click here to check them out.
If you don’t have access to udon noodles, you can sub with whatever noodle you like! Spaghetti, ramen, rice, etc.
I have added tofu and vegetables to this stir fry. It is completely up to you on what vegetables you’d like to use. I went with cabbage, broccoli, bell pepper & onion.
What do you need for this recipe?
- Udon noodles
- Mixed vegetables
- Soy Sauce
- Maple Syrup
- Rice Vinegar
- Sesame Oil
These are all ingredients you likely already have on hand.
I hope that you enjoy this recipe! If you make any of my recipes, don’t forget to tag me on IG @plantbasedjane