This cozy take on a vegan mushroom stroganoff only takes one pot and packs all the flavor!
With December if full force, comes those cold nights where all we crave is something cold and cozy.
I used to love stroganoff before I went Vegan, and with the help of a request from my snapchat, I had to make this a reality!
The great part about this recipe is that it is one pot meaning that it makes for a super easy clean up!
Traditionally stroganoff uses egg noodles, which are clearly not Vegan. I tried to find some Vegan pappardelle noodles but sadly could not find any.
I decided to go with some fettuccine because it is a wider noodle shape & it ended up working out perfectly in this recipe. You could use any shape you want!
The ingredients to this dish are really simple, and in total this recipe only takes around 25 minutes to make! A great easy weeknight option with minimal clean up!
I hope that you enjoy this recipe! If you ever make any of my recipes, don’t forget to tag me on Instagram @plantbasedjane so I can see!