Whether you’re interested in meal prepping or serving a group of people, this recipe is perfect to fit your needs. It’s easy to make, delicious and healthy.
I am all for simple and easy recipes, which is why I am so excited to share this one with you.
One pan = easier clean up and even cooking. I have become obsessed with roasted carrots over the past week (I know, it’s only been a week…there is clearly something wrong with me) so I knew that I wanted to add them to a recipe. I have zero recipes that involve green beans and I thought they would be better than adding broccoli (which I add to everything) so I thought that this would be a nice mix.
As for the tofu, I made a delicious spicy chili sauce which pairs really nice with the vegetables. I haven’t used sweet chili sauce in many recipes so I decided to whip it out for this one. Let me tell you, I now don’t know a world without baking my tofu with some sweet chili sauce in it. It is absolutely delicious!
I have many purposes for my blog, but one in particular is to create simple recipes. Simple recipes that do not sacrifice good flavor. As a Vegan blogger, I understand the need for simple vegan recipes. Sometimes when you go Vegan deciding what meals to make can seem complicated. Well, it doesn’t need to be that way. My goal is to show the world how easy Veganism can be. I think that this recipe is a good representation of that.
Serve this up with any grain you want, or eat the veggies and tofu on their own. I think jasmine rice is the perfect pair for this recipe.
I hope you enjoy this recipe!
If you make any of my recipes, don’t forget to tag me on Instagram @plantbasedjane