I am obsessed with the creativity and flavor packed ingredients in this meal. It is super easy to make and screams “Spring.” Made in partnership with Sunbasket.
Yesterday was the first actual day that felt like Spring was here. It was warm, sunny, and that feeling of something new was in the air.
I got my Sunbasket in the mail as well which made me so excited as I was going away the next day (aka today) and really wanted to make something easy that was also nutritious. I feel like on days where I feel fatigued or unmotivated after a long day, I tend to eat more unhealthy. Mainly for the fact that making pasta which takes roughly 10-20 minutes is much faster that cutting up veggies, pressing tofu, etc. can take up to 1 hour to make. This mean took me 30 minutes and has protein, veggies and carbs. The perfect well rounded meal which I knew was healthy because Sunbasket’s recipes were developed by nutritionists.
If you aren’t familiar with Sunbasket, let me fill you in! Sunbasket is a weekly meal delivery service that offers all organic produce. You get 3 meals a week (big enough for 2 or 4 people). This year they recently added a Vegan menu meaning that you can get all Vegan recipes that are created by nutritionists that do not lack on the creativity for these meals.
In this weeks box (besides the meal I am sharing today) I received:
Vegan Chickpea “Tuna” With Spinach Strawberry Salad
Lemongrass Tofu With Shiitake Mushrooms and Coconut Black Rice
As well as being an all organic meal delivery service, all of their packaging is sustainable and recyclable.
All these meals are delivered straight to your door ready for you to whip up and enjoy.
If you make any of my recipes, don’t forget to tag me on Instagram @plantbasedjane.
To get $35 off of your first Sunbasket box, use this link: http://bit.ly/sunbasket-plantbasedjane
Thank you to Sunbasket for sponsoring this post. It means a lot to me to work with brands I love and support my blog.