Want to try a new tofu recipe? You must give this Kung Pao Tofu a try!
After making my Kung Lao chickpea recipe , I knew I wanted to also make a tofu version of it. I love tofu so much and I think everything came together really well for this recipe!
I have taken a week or so off from creating recipes for a number of reasons. Mainly because I have been super sick and exhausted. I was close to not recipe testing at all this week but I pulled myself together and created this delicious tofu dish! As I write this up I am trying not to fall asleep but I am hoping tomorrow I am back to my normal self!
What is in this Kung Pao Tofu?
The sauce is pretty simple and has ingredients you likely already have on hand!
- Soy sauce
- Hoisin Sauce
- Maple Syrup
- Sesame Oil
- Corn Starch
I also added vegetables like red bell pepper and onion to give the dish more flavor!
I hope that you enjoy this recipe! If you make any of my recipes, don’t forget to tag me in the photo, or in your story, on Instagram @plantbasedjane