One of my favorite parts about Thanksgiving is stuffing! For the past few years, my family has made wild rice stuffing for the holidays. It’s different from your traditional bread stuffing, but it’s extremely tasty! To add some extra protein and fun flavor, I added the Hodo BBQ Tofu Cubes. These cubes come pre-marinated so you can skip the whole homemade marinade process and throw these in a skillet or in the oven! Side note: These are also really great for meal prepping or quick dinners. They’re also great if you’re new to tofu and want to try a delicious way to enjoy it without having to essentially cook it yourself. It comes pre-cubed with a delicious flavor that just requires a 5 minute cooking time. Perfect for Thanksgiving as you most likely are cooking a few other sides and main dishes!
We also have other Fall flavors in this recipe such as butternut squash and dried cranberries. Also, the addition of mushrooms make this dish super savory but allows a great contrast with the butternut squash and hint of BBQ flavors from the tofu.
Hodo makes their tofu using artisan methods in Oakland, CA and is a favorite in discerning home kitchens and Michelin star kitchens alike!
I hope that you enjoy this recipe! If you make any of my recipes, don’t forget to tag me on Instagram @plantbasedjane
To find Hodo Soy near you, click here.
If you’re a Hoboken native, I find the BBQ Cubes at Organic Basic Food on 2ndand Washington Street.