Celebrate Fall with this delicious apple galette.
Fall is in full force so I am celebrating with this delicious apple galette.
There are so many delicious produce items in season during fall time, and apples is one of my favorites. Whether dipping them in some sunflower butter, to baking them into a galette like this, apples are seriously so delicious and are very versatile in recipes.
I also am a sucker for a flaky pie crust – so I knew I wanted to combine two of my favorites into a delicious recipe.
To achieve this flaky pie like crust, I used the Bob’s Red Mill Organic Whole Wheat Flour. The whole wheat flour makes the pie crust a little more hearty and delicious.
I truly love Bob’s Red Mill. Whether it’s their flours, nutritional yeast or oats, they’re my go to for so many products. They’re easily accessible and I buy their products at my grocery store, Whole Foods, or other speciality stores.
I love serving this galette with a scoop of vegan vanilla ice cream on top. The warmness of the galette melts the ice cream ever so slightly, and just makes it an extremely delectable experience.
This is the perfect fall recipe to serve at gatherings, make for your friends/family, or even serve at Thanksgiving coming up in the next few months (idk how Thanksgiving is actually kind of close!).
I hope that you enjoy this recipe! Remember to tag me on social media if you make it!
Thanks to Bobs Red Mill for sponsoring this posts. It means a lot to me to work with brands I love and support my blog.