A super easy and delicious take on traditional Shepard’s Pie!
With Thanksgiving around the corner, I thought it would be fun to create a super easy take on a traditional Shepard’s Pie!
What makes this recipe SUPER amazing and delicious are the Four Potato Puffs by Dr. Prager’s. These potato puffs have four different types of shredded potatoes in them (red, gold, purple & sweet potato) and are the perfect fun topping for your dish. They’re also totally kid approved!
The base of the filling of this pie is lentils! Lentils are such a great meat substitute. They’re high in protein and have a really great texture to them! We also have other veggies like onions, carrots & mushrooms.
The real start of this dish are the potato puffs. The ingredients are super minimal but taste amazing! Dr. Praeger’s also makes Carrot & Kale puffs, which would also be perfect substitutes if you wanted to add more veggies!
The great thing about this dish is that you don’t have to pre-cook the puffs. They cook at the same time the other veggies cook while in the oven. It takes MUCH less time than doing mashed potatoes and are a creative way to spice up your holiday dinner.
The Dr. Praeger’s puffs become super crispy adding a really great texture to your shepard’s pie! It’s the perfect topping to elevate this traditional dish!
I hope you enjoy! If you ever make any of my recipes, don’t forget to tag me on Instagram @plantbasedjane so I can see!
Thank you to Dr. Praeger’s for sponsoring this post. It means a lot to me to work with brands I love and support my blog!