Stuffed Holiday Seitan

It is incredibly easy for us to head to the grocery store the day before Thanksgiving and picking up either a Tofurky roast or one of Gardein’s holiday products. I completely get it. However, why not try to make your own? Not only is it healthier, but it will taste just as good (even better). 

Seitan is mainly made out of vital wheat gluten, which is the main protein of wheat. It is a great soy substitute and is incredibly easy to make. It may seem intimidating, but I was shocked myself with how easy it was. 

Instead of making a standard seitan “loaf,” I wanted to make this stuffed and rolled up with veggies. Specifically mushroom, onion, carrot & celery. This adds so much more flavor and makes it look so much more intense and professional. 

I went Vegan two days after Thanksgiving last year. Seeing all the animal products lying out on the table like it was some major accomplishment was the absolute last straw for me. I was Pescetarian at that point for around 3-4 months, with the end goal of becoming Vegan. I wanted to take my transition as slow as I needed to, but that night everything clicked. 

Coming from a girl who is still incredibly picky about food (however I’ve improved greatly), I am really happy with how this Seitan came out. It was my first time ever making my own and my intimidation and nervousness turned into excitement and relief. My Non-Vegan family loved it and I’m so excited to make it for my Thanksgiving dinner. 

I hope you guys enjoy this recipe and make it either for Thanksgiving or any other holiday that you celebrate this season. If you make this, don’t forget to tag me on Instagram @plantbasedjane so I can see!