Yes, you read that title correctly. Before going vegan, I would always order Spinach Artichoke dip at California Pizza Kitchen. It was my salvage as a little kid and after going vegan I wanted to “veganize” it but put a spin on it. We all love Mac N Cheese so why not combine the two? Brilliant, am I right? This is using Daiya cheese but of course if Daiya isn’t in your area, then just replace it with whatever vegan cheese you favorite the most. This mac n cheese is so creamy, delectable and luxurious. Your house will smell like… View Post

The Best Vegan Replacements

The Best Vegan Replacements

So when I went Vegan, I wanted to prepare myself as much as I could. One of those ways I prepared was by finding good dairy/meat replacements that were completely cruelty free but delicious. Although these replacements aren’t amazingly good for you, they are definitely worth having as a treat. Most of us go Vegan not because we dislike dairy/meat (we might even love the taste) but because of the cruel aspects and health. We want to be able to enjoy dairy/meat like products but know that no animal was harmed in the making of it. Is that so hard?… View Post

Edamame Hummus

Edamame Hummus

I am the hummus monster. I am obsessed with hummus on anything! I also love different types of hummus. Traditional hummus is normally used with chickpeas, and I wanted to try something different. I have seen edamame hummus sold in stores, but I wanted to try it out myself. Making your own variations of your favorite dishes/snacks at home saves a lot of money but also is so much better for your health. You are able to control salt and fat intake which can really be a life saver. This hummus is different. The taste, texture and feel is different… View Post

Yummy Roasted Chickpeas

Yummy Roasted Chickpeas

Hey guys! I wanted to share a snack with you I make constantly. I love to roast chickpeas because they become crunchy, and delicious. They’re great to just snack on, throw on salads, or even sandwiches. The possibilities for them are endless, as well as their seasonings. I wanted to share a more garlic salty roasted chickpea because who doesn’t love garlic? These are super flavorful of garlic, salt, nutritional yeast, and other yummy spices. They don’t take too long to make, so they won’t consume much time from your day. However, you’ll probably eat them in about 10 minutes.… View Post

Easy Sesame Soy Baked Tofu

Easy Sesame Soy Baked Tofu

Tofu….Scary or delicious? Well, I used to be terrified of Tofu. I didn’t understand this bizarre obsession and stayed away from it like it was the plague for years. When I went Vegan, I knew that Tofu was a great source of protein/nutrients to add to my diet. I would incorporate it into my beloved Tofu scrambles, and would order it at restaurants because of fear of not cooking it correctly at home. Well, I finally decided to face that fear and come up with an Asian inspired way of cooking it. Tofu sucks up an array of flavors very… View Post