FALL IS APPROACHING! The leaves will soon be changing colors, the weather will become crisp, and pumpkin will be everywhere. So I plan on coming out with a bunch of different pumpkin recipes to make your Fall a little more delightful. Baking can seem confusing when it comes to Veganism, but truly it couldn’t be any easier. My first Fall recipe to share with you guys are these chocolate chip pumpkin muffins. They are dense, delicious, and full of that fall flavor. They are also gluten, refined sugar & oil free. Makes 12 muffins  Prep time: 8 minutes  Cook time:… View Post

Easy Tofu Lettuce Cups

Easy Tofu Lettuce Cups

Hello everyone! I am back with another recipe for you guys. Something that I absolutely love are lettuce cups. Iceberg lettuce is crunchy, flavorful, and perfect for little cups to add an array of toppings to. As a kid  I was never able to eat lettuce cups because usually they were all made with peanut butter, or some type of nut (allergic). So I decided to make one that was nut allergy friendly but still had amazing flavor. Usually lettuce ups don’t come with rice , but I like them for added carbohydrates and to make them more filling. Makes… View Post

Back To School Vegan Snacks

Back To School Vegan Snacks

With school being back in session, we all experience the sometimes rather long block of classes that we may have in-between meals. It is important to have snacks that are healthy which is why I love to pack my own. If we pack our own snack we will eat it and not be inclined to possibly buy a bag of chips or candy at the drugstore or vending machine. I wanted to show you some snacks you can easily make yourself or healthy pre-packaged snacks that are super delicious as well. Let’s start with my favorite healthy store bought snacks:… View Post

Chia Pudding Three Ways

Chia Pudding Three Ways

Hello guys! Long time no post. I have been focusing a lot on my E book so I haven’t made many recipe posts that I have been ready to share yet. However, now that school is in session, I want to do a “back to school” series with several different installments. Chia pudding makes for a great breakfast, snack, or even smoothie bowl topper. Chia is such an amazing superfood and when combined with liquid it becomes a gelatin like substance. Chia is great to use as an egg replacer in baking, or even eating it on it’s own. So… View Post

Carrot Hot Dogs

Carrot Hot Dogs

The infamous carrot hot dogs. Some people like them, some people hate them. I was skeptical in trying them but I did it on a whim and I LOVE THEM. It really comes down to how you cook the carrots and making sure they’re well done enough to not be crunchy, and completely lose the carrot taste. I also decided to make a couple variations of them. I made them plain, breakfast inspired, and philly cheese steak. It’s fun to have different variety and flavors to show how this is completely versatile and how you really don’t need to eat… View Post