Since yesterday was the first official day of Fall, why not share another pumpkin recipe for you guys! I have always been a fan of french toast, and always a fan of pumpkin. So why not combine the two? If you couldn’t tell already, Fall is my favorite season. Not only the weather, but the seasonal produce found at my local markets. My favorite foods are getting in season, so I plan on taking full advantage. Look forward to some tasty recipes that are fitting for this coming holiday season. It’s time to get in that proper Fall spirit, and… View Post
Hey everyone! Back with a brand new recipe. Crepes are so yummy and can be super intimidating to some, but in reality they are quite easy! I’ve really wanted to do a lemon poppyseed recipe so I thought this would be a really fun and creative way to incorporate these yummy flavors. I also wanted to do a delicious filling and there is nothing more delicious to me than the combination of lemon & blueberries. The compote is also extremely easy to make and you most likely have the ingredients on hand already! They are light, fluffy, but still has… View Post
Potatoes, potatoes, potatoes…A delicious carb. Arguably, the best carb. So today I have a recipe for these yummy smashed potatoes (can be oil free). These will be the perfect side dish to your yummy dinners, or great to have with a salad. They are full of amazing flavor from fresh herbs and have a cheesy feel because of the nutritional yeast. These could completely be made oil free and still taste amazing. I added a little but really it doesn’t make a difference. They are packed with garlic, thyme, rosemary, nutritional yeast and other yummy herbs.
Hello everyone! Back with another fall pumpkin recipe for you guys. This time we are making pumpkin spiced pancakes. A seasonal take on the traditional pancake recipe, but packed with flavor. These are also refined sugar, oil and gluten free. They are flavorful and full of that fall spice If you make these don’t forget to tag me on Instagram: @plantbasedjane
Ever since I was a kid, Italian food has always been my favorite. The pasta, pizza, bruschetta…Everything is so tasty. Before going Vegan, I was a ricotta obsessed. I loved it on almost everything and always had it in the house. After going Vegan I realized that Tofu makes an amazing Ricotta replacement! When crumbled like you would when scrambling Tofu, it makes such an amazing consistency. Paired with the right seasonings & other items, you wouldn’t know the difference. So I decided to recreate one of my favorite Italian recipes: Stuffed Shells. After trying this for the first time,… View Post