These delicious and easy vegan quesadillas include tofu scramble, Dr. Praeger’s vegan sausage, spinach & cheeze. The perfect brunch meal!
Quesadillas are delicious. They’re easy to make and taste great. However, why not mix it up a little and make some breakfast inspired quesadillas!
These quesadillas include tofu scramble, spinach, vegan cheese & the new Sunday Funday Veggie Sausages by Dr. Praeger’s. They are apart of their new Pure Plant Protein line. One serving (two sausages) contains 18g of plant protein! For comparison, I checked out a website for a very popular pork sausage product. For one serving which is also 2 sausages comes out to 8g of protein. That means you can eat a vegan sausage that has 10g more protein. Now how about that?
Some of the ingredients in these vegan sausages include pea protein and hidden veggies like sweet potato, butternut squash & carrot. Since these sausages have pea protein, it makes them soy free (as well as gluten free). In addition, they’re also made with avocado oil.
Since Dr. Praeger’s sausages come in round patties, I chopped them up when they were done cooking and added them to the scramble. This just makes it easier to evenly distribute ensuring every bite has a little vegan sausage in it.
To add a little greenery, I threw in some spinach. However, you can add any veggies you want. Tomatoes would be great or even mushrooms. Or, you can even skip the veggies all together.