This Quinoa Black Bean Tostadas are full of flavor and is the perfect recipe to celebrate Spring. Made in partnership with Sunbasket.  What is a better spring recipe than something super fresh but at the same time spicy, and full of the perfect crunch. These Quinoa Black Bean Tostadas are the perfect recipe for that.  I have been obsessing over Sunbasket’s new Vegan meal plan. All of Sunbasket’s meals are full of 100% organic and sustainably grown produce. Their packaging is also compostable.  Their recipes span from many different creative meals that are easy to make with a step by step… View Post

No – Huevos Rancheros (From Chloe Flavor)

No – Huevos Rancheros (From Chloe Flavor)

This delicious breakfast recipe is one of the many delicious meals from Chloe Coscarelli’s new cookbook Chloe Flavor. Made in partnership with Nasoya. With the weekend coming up I wanted to share a recipe that would be perfect for a weekend brunch!  Chloe Coscarelli’s new cookbook Chloe Flavor features many delicious recipes that are incredibly creative and packed with flavor. She also includes many recipes that include Nasoya tofu which is a perfect plant based protein.  Tofu scrambles are such a staple in my Vegan diet. They are quick and simple to make but are packed with protein. I thought… View Post

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

Vegan Chocolate Chip Banana Bread that is 100% vegan, nut free, and takes only 10 minutes to prep! This bread is super yummy & moist as well. Made in partnership with Bob’s Red Mill. I am so excited because I am finally coming out with a recipe that is not savory! I really have barely released anything sweet (unless its the holidays) and this will be the first of many!  I decided that for my first sweet recipe it would only be right to come out with one of my favorites: chocolate chip banana bread!  I also wanted to come… View Post

Crispy Orange Cauliflower

Crispy Orange Cauliflower

A super easy but delicious recipe using baked crispy cauliflower in an orange sauce. It’s been a little since I’ve posted a new recipe and I apologize! I went on a bit of a hiatus and took a couple of weeks off to just chill and to gain back some inspiration. I am really excited about this recipe because it is super easy to make and so good! I really love my recipe for orange chickpeas and I wanted to someone use that sauce for something new. Not everyone is the biggest fan of tofu, so I wanted to appreciate that… View Post

Chard “Enchiladas” with Pinto Beans and Mexican Simmer …

Chard “Enchiladas” with Pinto Beans and Mexican Simmer Sauce

These chard “enchiladas” are super light, fresh and apart of Sunbasket’s new Vegan meal plan! Check out how I made them & how you can join Sunbasket.  You know when you crave things you’ve never had? How disappointed would you be in me if I told you I’ve never had enchiladas? I know, it’s shocking.  So when I was going through the menu weeks ahead for Sunbasket and I saw there were these chard “enchiladas” I jumped at the chance. I craved the idea of using chard in place of a tortilla to lighten up the recipe as well as to add… View Post