A childhood favorite has now been Veganized and perfected for adults I did a poll on my Instagram a couple of weeks ago asking if you wanted this recipe, and 90% of you guys said yes!  Spaghetti O’s are a childhood favorite/staple but loaded with a ton of bad ingredients, I made it my mission to Veganize this without loading it with any processed ingredients.  I also wanted to add a twist to this recipe and add a creamy component…this is where Vegan cream cheese comes in.  The pasta I used for this dish is called Anellini. If you can’t… View Post

Broccoli “Cheddar” Risotto

Broccoli “Cheddar” Risotto

With it getting cold, warm up with this luxurious and delicious broccoli “cheddar” risotto My first risotto recipe! I can’t believe it.  I love risotto so much. It is such a luxurious dish that seems hard but is actually quite easy to make. I wanted to make something super delicious and comforting for the Winter which is why I wanted to do a cheesy broccoli risotto…except there’s no Vegan cheese!  I am SURE that you know what nutritional yeast is, but if you’re a new Vegan or incorporating more plant based recipes into your lifestyle, let me give you guys… View Post

One Pot Vegan Mushroom Stroganoff

One Pot Vegan Mushroom Stroganoff

This cozy take on a vegan mushroom stroganoff only takes one pot and packs all the flavor!    With December if full force, comes those cold nights where all we crave is something cold and cozy.  I used to love stroganoff before I went Vegan, and with the help of a request from my snapchat, I had to make this a reality!  The great part about this recipe is that it is one pot meaning that it makes for a super easy clean up!  Traditionally stroganoff uses egg noodles, which are clearly not Vegan. I tried to find some Vegan pappardelle noodles… View Post

Baked Crispy Hearts of Palm Tacos

Baked Crispy Hearts of Palm Tacos

Spice up your Taco Tuesday’s with these delicious crispy hearts of palm tacos. The best part? They are baked!  Tacos are great for any time of year, which is why I am so excited to be sharing this recipe with you!  These crispy hearts of palm tacos are crusted with cornmeal giving them such an amazing flavor and texture, without having to be fried!  I also layered the tacos on a slaw mixture that is super creamy and compliments the texture of the hearts of palm perfectly!  I decided to make this recipe entirely gluten free because I used these absolutely… View Post

Creamy Tomato Basil Soup

Creamy Tomato Basil Soup

With the Holiday season in full gear, cozy up with some homemade tomato basil soup & a grilled cheese on the side!  One of my favorite soups of all time has to be tomato basil! It is creamy, delicious, and the perfect component to grilled cheese.  Now that it’s getting colder out I have been absolutely craving tomato soup! It is super cozy and luxurious. I thought, why not just make my own recipe? I AM SO GLAD I DID!  It’s been a long time since I’ve been able to have a creamer tomato soup…for obvious reasons. I decided it… View Post