These frozen sunflower butter salted caramel cheezecake bites are allergen friendly and super easy to make!  I’ve always been interested in creating my own take on vegan “Cheesecake” – I just was never really sure on where to start! There are allergy friendly cheesecake options on the market, and easy to find recipes on the web, but a lot of the time the recipes have the one thing I can’t eat: nuts. If you’ve been following me for awhile, then you’d know I am allergic to peanuts/tree-nuts. I always get a lot of questions like, “is it hard being Vegan… View Post

Buffalo Chick’n Tacos W/ Ranch Slaw

Buffalo Chick’n Tacos W/ Ranch Slaw

Get game day ready with these delicious buffalo chick’n tacos with a creamy ranch slaw. I absolutely love tacos. It’s super easy to be creative with how you choose to create your tacos, and the fillings you put into them.  I also love buffalo flavored anything. When I was a kid I really disliked spicy foods but as I got older I fell in love with anything spicy (buffalo being a favorite).  With a recipe having a spicy component, I love to contrast it with something like coleslaw. However this isn’t just any coleslaw recipe, but is a ranch slaw! I love… View Post

No “Tuna” Chickpea Casserole

No “Tuna” Chickpea Casserole

Need a last minute Thanksgiving recipe, or just a great meal to serve to family & friends? Try out this No “Tuna” Chickpea Casserole.  There is nothing more cozy and Fall – like to me than a nice warm casserole. With the temperatures dropping it’s all about recipes that come straight out of the oven and into my mouth.  I wanted to create my own take on a “tuna” casserole minus the tuna (obviously). Chickpeas are a really popular Tuna replacement in the Vegan world so I knew they would fit perfectly in this recipe.  I have created a couple… View Post

Apple Pie Oatmeal Bake

Apple Pie Oatmeal Bake

One of my favorite parts about Fall is all the yummy produce! Enjoy this delicious Apple Pie Oatmeal Bake using one of the best fruits from Fall time: Apple’s! Made in partnership with Bob’s Red Mill. During the Fall time, you will catch me snacking on apples 24/7. I buy honey crisp apples by the bag weekly. They’re absolutely delicious and I love to create different ways to use up all the delicious local apples while I can.  I love oatmeal bakes because not only are they great to serve to a large group of people, but they’re also great for… View Post

Chickpea Scramble Breakfast Bowls

Chickpea Scramble Breakfast Bowls

Make these delicious breakfast bowls packed with chickpea scramble, sweet potato hash browns, avocado and more! I seriously love a nice and hearty breakfast bowl with so many different flavors and textures. I realized that I didn’t have a proper breakfast bowl recipe on the blog, so I knew I had to change that.  Awhile back I created a recipe for chickpea scramble that went over really well. I completely understand that people may not like tofu, and I can relate to the fact that people may be allergic to soy. As someone with a nut allergy, I recognize different types of… View Post