Enjoy this take on a traditional tuna melt but veganized with chickpeas So here’s the thing: I’ve never actually had tuna salad. Before going Vegan, I was an extremely picky eater. I never liked fish so it was just something that I never ate.  However, once going vegan I heard about the “chickpea tuna” craze. Being a major fan of chickpeas, I decided to try it out. I am obsessed! I have a few other chickpea “tuna” recipes, including no “tuna” chickpea casserole  and vegan “tuna” pasta salad .  This time I wanted to do a more traditional recipe, which is why I created… View Post

Lemon Asparagus Risotto

Lemon Asparagus Risotto

Spring has sprung! Check out this delicious lemon asparagus risotto with peas. I absolutely love risotto. While it does take a lot of attention to make, the outcome is always worth it.  I have a couple of other risotto recipes on my blog, but I wanted to make one inspired by Spring/Summer.  The last two times I went to Trader Joe’s there has been an endless amount of asparagus. They looked so beautiful so I have picked a bunch up every time I have been in there. I have been working on an air fried veggie post (coming soon, still have a… View Post

Peanut Free Sesame Noodles

Peanut Free Sesame Noodles

Nut allergy stopping you from making sesame noodles? Try out these peanut free sesame noodles made with sunflower butter.  Growing up my family and I would order Chinese food around once a week for dinner. My parents would get the sesame noodles and I always was interested in trying them. However, I was allergic. Many sesame noodle recipes contain peanut butter which I obviously cannot eat.  When I went Vegan I only ate soy nut butter, but a year later I got into sunflower butter. I truly have not looked back! Sunflower butter is absolutely delicious. It’s great in a ton… View Post

Breakfast Quesadillas

Breakfast Quesadillas

These delicious and easy vegan quesadillas include tofu scramble, Dr. Praeger’s vegan sausage, spinach & cheeze. The perfect brunch meal!  Quesadillas are delicious. They’re easy to make and taste great. However, why not mix it up a little and make some breakfast inspired quesadillas!  These quesadillas include tofu scramble, spinach, vegan cheese & the new Sunday Funday Veggie Sausages by Dr. Praeger’s. They are apart of their new Pure Plant Protein line. One serving (two sausages) contains 18g of plant protein! For comparison, I checked out a website for a very popular pork sausage product. For one serving which is also 2 sausages comes out… View Post

Portobello Pizzas

Portobello Pizzas

These savory portobello pizzas are extremely easy to make and taste delicious! Serve up with some pasta on the side or a salad! Perfect light but hearty meal.  Over the past year I have really fallen in love with mushrooms. They’re super versatile and go great in pretty much every dish/cuisine. In the past I came out with portobello steaks which were a hit and I wanted to try something different! I think we can all come to the agreement that pizza is life so why not combine the two to create this super hearty and delicious dish. Hack: The brand new… View Post