Hello everyone! Welcome back to my What I Ate Today: Helping With Your Veganuary. I hope everyone’s Veganuary is going well! The month seems to be flying by and I really hope those participating in Veganuary will attempt to go Vegan for good or keep an open mind to it throughout the year!!! Going Vegan is a process that is different for everyone. While it would be great to continue being a Vegan throughout the year, everyone has their own path. I took my Veganism as a slow process (with a few hiccups before going fully Vegan), while some people… View Post

Mushroom Risotto

Mushroom Risotto

This comforting Mushroom Risotto is perfect for cold Winter nights, or for those trying out Veganuary. I absolutely love risotto! Risotto’s are such a decadent dish and are always a crowd pleaser.  This is my second risotto recipe. My first risotto recipe was posted just over a year ago and it’s for this Broccoli “Cheddar” Risotto.  I didn’t start eating mushrooms until just over a year ago as well. In general, I am a pretty picky eater. It has definitely improved since I’ve gone Vegan and just in general growing up. At 25, I still do get weirded out by certain… View Post

What I Ate Today – 1/8/2019: Helping With Your Veganuary

What I Ate Today – 1/8/2019: Helping With Your Veganuary

Hello Friends! I am back to show you guys a post of what I ate in a day. This is from a few days ago because I was sick the past few days with a virus (ugh) and I needed to take a couple of days off. Plus, I don’t think showing my toast with earth balance would be helpful for you guys!  Breakfast:  I know breakfast is the most important meal of the day, but sometimes I just don’t have the strength to whip up some beautiful vegan breakfast. I gravitate towards toast just because it’s easy, and if… View Post

What I Ate Today: 1/2/18 – Helping With Your Veganuary

What I Ate Today: 1/2/18 – Helping With Your Veganuary

Happy Veganuary! If you are trying Veganism this month, I applaud you. As someone who went Vegan cold turkey (what a horrible term to use lol) I can relate to what you may be going through! Going Vegan overnight is definitely something that can be challenging, which is why I decided to bring back this series. Last January, I did a What I Ate Today blog post everyday during the month. It was honestly very stressful, as I was also balancing the release of recipe content, which is why I decided to limit to only 3 posts a week this… View Post

Lasagna Roll Ups

Lasagna Roll Ups

Need a last minute holiday recipe? Try these delicious lasagna roll ups with a tofu ricotta and “meaty” mushroom filling.  Figuring out what to make for the holidays, or gatherings in general, can be difficult. This can also be hard when you’re Vegan but want to create a recipe that you know non-Vegans would enjoy.  These lasagna roll ups are the perfect choice to fix this problem. They’re a different take on your traditional lasagna and they’re also easier to portion out per person.  My favorite part about this recipe is the tofu ricotta filling. There are a million ways to… View Post