Pancakes are absolutely delicious! So is anything lemon poppyseed. So in this recipe I combine the two for the an extremely easy pancake recipe. Made in partnership with Bob’s Red Mill.
Who doesn’t like pancakes??? I absolutely them. When I was a child, we would go to my grandmothers house every Sunday and she would make me pancakes and then additional pancakes that would last me the entire week for breakfast. It is such a special childhood memory, especially helping her make them.
I decided to do a spin on your traditional pancakes, and made these lemon poppyseed. I love anything lemon poppyseed so I thought to combine the two! Let me say, it’s an A+ combo.
For the base of this recipe, I used the Bob’s Red Mill All Purpose Flour. I use this flour for pretty much all of my recipes that include flour. Bob’s Red Mill is easily accessible and I always know I am getting the best of the best.
Bob’s Red Mill also makes gluten free & whole wheat flours as well as oats, grains, and one of my favorite products: Nutritional Yeast.
Also, poppyseed’s are really easy to find. They are usually found in the spice section.
What you will need:
Unsweetened Soy Milk
Lemon juice & zest
This recipe is also relatively low in sugar. Instead of using cane sugar, I swapped for some maple syrup.
I hope that you enjoy this recipe! If you make any of my recipes, don’t forget to tag me on Instagram @plantbasedjane
Thank you to Bob’s Red Mill for sponsoring this post. It means a lot to me to work with brands I love and support my blog.