A delicious and easy recipe using herbed tofu inspired by Italian flavors with a lemon orzo and roasted broccoli.
I love tofu so much! It is so easy to flavor with whatever you wants as it totally sucks up the flavor you add to it. I really wanted to share one of my favorite ways to make tofu that is full of italian flavors as well as other delicious herbs!
I also have a deep obsession with orzo and wanted a way to incorporate it into a recipe. I love the flavors of adding lemon juice, olive oil & nutritional yeast to it. It becomes super creamy and compliments the tofu & roasted broccoli so well!
This winter I have been obsessed with roasting vegetables, specifically broccoli. I only use to ever steam it and now all I do is roast it! It tastes so much better and seasoning it ahead of roasting it is so much better than the taste of steaming it! Since the tofu is also baked it takes around the same time to cook saving so much time and utensils in the kitchen!
I hope that you enjoy this recipe! If you make any of my recipes, tag me on Instagram @Plantbasedjane so I can see!