A delicious and simple take on a Vegan “meat” pasta sauce.
Starting this week off with a delicious and satisfying recipe for you guys…A lovely vegan “meat” sauce. It is honestly super easy to make but takes a little extra time. Homemade sauces are the best when they are simmering and just letting it do it’s thang.
It’s quite ironic because before I went Vegan I would never even touch something like this. I was so picky it was quite hysterical. However now that I know it’s not meat, I could not care less. I literally have no worries. Nothing strange in this sauce, just pure goodness.
There are tons of the frozen “meat crumbles “sold in stores, but I just use the Beyond Meat one. It’s delicious and really realistic. I have yet to try Gardein’s, but I imagine it’s delicious.
For some reason this just reminds me of the typical “Sunday Sauce.” Crowd around with your friends/family, and dig into this incredible dish.
I hope you enjoy this recipe! If you ever make any of my recipes, tag me on Instagram @plantbasedjane so I can see!