A Veganized & Delicious Version of the Taco Bell Mexican Pizza
There’s been a lot of controversy at Taco Bell because they have recently added butter to their rice. However, it has recently been released that starting this summer they will finally remove the butter and it will be Vegan again.
While the Mexican Pizza doesn’t have rice in it, it can seem very discouraging when a place you heavily depended on for Vegan “fast food” seems not so trustworthy anymore.
The funny thing I only tried Taco Bell when I went Vegan. Then, I understood what everyone liked about it. It’s delicious, easy, and really perfect if you’re Vegan.
However, I want to start Veganizing all of these classics. So I decided to start with their Mexican Pizza.
This recipe is really fun to make and actually quite easy. It’s a fun spin on a pizza and is truly delicious.
Instead of Mexican “pizza sauce” I decided to go with some enchilada sauce. I found a vegan one in my grocery store for fairly cheap. It made for a really good sauce.
I hope you enjoy this yummy take on the Taco Bell Mexican Pizza!
Remember if you make any of my recipes, tag me on Instagram @plantbasedjane so I can see!