A baked version of Bang Bang Tofu
I love anything that is breaded in some panko and fried up! It’s a delicious way to eat vegetables, tofu…literally anything. However, let’s skip all that extra added oil and bake some panko breaded tofu.
It gives it a similar affect without all the extra fat. Genius, right?
This recipe came to me when I was brainstorming (like I usually do) different recipes to make for my blog. Tofu recipes are highly requested and I want to be able to fulfill that for you guys.
I thought this recipe would be super creative and not your average way to eat tofu.
Also, who doesn’t love mayo? Follow Your Heart makes the best vegan mayonnaise and is the one I used for this recipe.
Also…Sriracha is in this recipe. Duh. Sriracha is a gift from god! I use a lot of hot sauces (I even am apart of a hot sauce subscription) but I always go back to my one true love.
I kid you not, this recipe went FAST in my household. My parents absolutely loved it! When I get the parent (non-vegan) stamp of approval, I know my recipe is good to go. My main goal is to make recipes that are Vegan, delicious, and non-Vegan approved. Isn’t it great to show others that we just don’t eat salad and sing around a campfire?
I hope you guys enjoy this delicious & easy recipe!
If you ever make any of my recipes, don’t forget to tag me @plantbasedjane so I can see!