Not “Big Mac” Loaded Tater Tots

Get Super Bowl ready with these delicious and easy not “Big Mac” loaded tater tots!

With the Super Bowl around the corner, I wanted to share this incredibly easy but delicious recipe for you to serve to all your friends/fam! 

On the day of the Super Bowl you want to serve really creative & delicious meals without sacrificing watching the game or spending time with your loved ones. That is why this recipe is perfect for your game day! 

Let’s be real here, I don’t watch football. I mean I try, but I can’t get into it for some reason. My boyfriend loves Football so he is there to watch the football & I’m there for the snacks, commercials and the halftime show (so excited its J.T this year!).

To me the Super Bowl is more about the experience. I get really nostalgic over certain days or holidays and this is one of them for sure!

So I deeply appreciate creating fun meals for this day. Because food is what can really bring people together, so why not make it special? 

I hope that you enjoy this simple & easy recipe! 

If you make any of my recipes, don’t forget to tag me @plantbasedjane on Instagram so I can see! 

Not “Big Mac” Loaded Tater Tots
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Not “Big Mac” Loaded Tater Tots

Ingredients

  • 1 bag tater tots
  • 1 package of vegan beef crumbles (I use Beyond Meat)
  • 1 cup vegan cheddar cheese
  • 1 1/2 cups iceberg shredded iceberg lettuce
  • 1 tomato, chopped
  • 1/2 yellow onion, chopped
  • Pickles to top with
  • Special Sauce
  • 1/2 cup vegan mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon relish
  • 1/4 tsp vinegar

Instructions

  1. Pre-heat your oven to 350 degrees Fahrenheit. Meanwhile, cook your beefy crumbles. Add a tablespoon of oil to a pan and cook your beefy crumbles according to package instructions. Set aside.
  2. Add your tater tots to a large baking sheet and cook according to package instructions (making sure to flip halfway). Meanwhile, prepare your chopped veggies & make your sauce.
  3. When your tots are cooked, move them closer together and create a rectangular shape. Add your beefy crumbles & vegan cheese and pop back into the oven for 5-7 minutes, or until your vegan cheese has melted.
  4. Remove from oven and top with your chopped onions, tomatoes, lettuce and pickles. Top off with your sauce and serve!
http://plantbasedjane.com/2018/01/not-big-mac-loaded-tater-tots/

 

 

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2 Comments

  1. Ali T
    April 23, 2018 / 2:47 pm

    This is awesome! I have never had a Big Mac but I knew I would like this. I cut up and roasted russet potatoes instead of tater tots and packed this as lunch! Everyone at work was jealous

    • plantbasedjane
      July 7, 2018 / 7:18 pm

      So glad you enjoyed!

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