Herbed Tofu Bowls

Herbed Tofu Bowls

A delicious and easy recipe using herbed tofu inspired by Italian flavors with a lemon orzo and roasted broccoli.  I love tofu so much! It is so easy to flavor with whatever you wants as it totally sucks up the flavor you add to it. I really wanted to share one of my favorite ways to make tofu that is full of italian flavors as well as other delicious herbs!  I also have a deep obsession with orzo and wanted a way to incorporate it into a recipe. I love the flavors of adding lemon juice, olive oil & nutritional yeast to it.… View Post

Homemade Seitan & My Favorite Way To Use It.

Homemade Seitan & My Favorite Way To Use It.

This easy & delicious Seitan recipe is super easy to make! I also show you my favorite way to use it.   This recipe has been SO highly requested and I wanted to make sure that it was absolutely perfect before coming out with it. Seitan is really simple to make but with the amount of cooking methods I’ve tried I wanted to choose the one that was SUPER simple but provided great texture and taste.  To make the base of this Seitan, I use the Bob’s Red Mill Vital Wheat Gluten. If you’ve never heard of Vital Wheat Gluten, then… View Post

Spinach Dip

Spinach Dip

Get game day ready with delicious & simple spinach dip! With the Super Bowl around the corner, I wanted to create a easy but delicious dish you can serve! Spinach dip is SUCH a favorite of mine and I wanted to create one that is Vegan but also nut free for you guys!  I’m not going to lie, I am not a big football person. I’m the one who watches for the commercials, half time & to eat the food. My boyfriend LOVES football so I just sit on my phone until a cute puppy commercial comes on. Feel me? … View Post

What I Ate: Jan 15th

What I Ate: Jan 15th

Welcome back to What I Ate for your Veganuary!  It’s gotten cold again in NY and I have been craving more comfort meals Breakfast:  Didn’t take a photo, but avocado toast as always!  Snack: For lunch I made a soup today, and only needed a little carrot. So I ate the rest of the carrot and dipped it in a little beet hummus.  For lunch I made my own personal soup and it was SO good! Disclaimer on these recipes: Since they’re not technical “blog recipe posts” they’re not going to be super formal & with exact measurements. I tried… View Post

What I Ate: Jan 13 & 14

What I Ate: Jan 13 & 14

I am combining this two days and skipping the 12th because I had a bad day on the 12th and didn’t photograph anything I ate!  13th: Breakfast: For breakfast I made grain free pancakes using the Otto’s Cassava Flour.  Recipe:  1/2 cup cassava flour 1/2 tsp baking powder sprinkle of salt Flax egg (1 tablespoon ground flax & 3 tablespoons water)  1/2 cup plant milk 1/2 tablespoon maple syrup  tsp oil  I first made the flax egg and let that sit until it was gelatinized and combined all the ingredients and made the pancakes! Lunch: For lunch I made roasted… View Post