Portobello Pizzas

Portobello Pizzas

These savory portobello pizzas are extremely easy to make and taste delicious! Serve up with some pasta on the side or a salad! Perfect light but hearty meal.  Over the past year I have really fallen in love with mushrooms. They’re super versatile and go great in pretty much every dish/cuisine. In the past I came out with portobello steaks which were a hit and I wanted to try something different! I think we can all come to the agreement that pizza is life so why not combine the two to create this super hearty and delicious dish. Hack: The brand new… View Post

Chickpea Bolognese

Chickpea Bolognese

Check out this hearty and delicious pasta sauce! If you’ve seen my Instagram lately you would know I am currently on a chickpea kick. I have been craving anything that involves chickpeas. So I decided it would be fun to combine both chickpeas and my favorite carb: pasta!  This has hints of some of the other ingredients in a traditional bolognese, like carrots & onions. This is a from scratch pasta sauce but it isn’t time consuming and is very easy to make.  Before I went Vegan, I was the pickiest eater (I still have my moments). I would never… View Post

Buffalo Chick’n Mac N Cheese

Buffalo Chick’n Mac N Cheese

This is the perfect indulgent dish with a kick! Enjoy this Buffalo Chick’n Mac n Cheese for Meatless Monday or when you want to impress your non-vegan friends/fam! Made in partnership with Dr. Praegers.  Mac n Cheese is already a beautiful dish. I adore a nice vegan mac n cheese, however sometimes it’s fun to switch it up and put a twist on already an iconic dish. I personally love spicy food so I knew that a buffalo mac n cheese recipe was needed for the blog.  However, let’s kick it up a notch further by adding some buffalo vegan… View Post

Baked Ziti

Baked Ziti

If you’re in need of a cozy & comforting meal, you must try this delicious vegan & nut free baked ziti I used to eat baked ziti ALL the time before going Vegan. It was my go to dish at Italian restaurants because I loved the combination of the creamy ricotta, tomato sauce & melty mozzarella cheese. Why shouldn’t I be able to enjoy it now even though I’m Vegan? So I decided to create this amazing Vegan & nut free version that still has all the flavor and comfort as your traditional baked ziti!  Instead of ricotta we have… View Post

Sunflower Butter Sesame Chickpeas

Sunflower Butter Sesame Chickpeas

Allergic to nuts or want to try something different? These chickpeas in a delicious sunflower butter sesame sauce will do the trick!  Peanut sauce is a very popular ingredient in a lot of dishes. Since I can’t have peanut sauce, I wanted to create my own variation that is allergy friendly. I’ve tried to make a few variations over the years but I finally figured out how I like it.  This sauce also doesn’t have to just be for chickpeas. You can try it in tofu, tempeh, rice noodles, etc. However, If you’ve been following me for awhile you know that I absolutely love… View Post