What I Ate Today – 1/8/2019: Helping With Your Veganuary

What I Ate Today – 1/8/2019: Helping With Your Veganuary

Hello Friends! I am back to show you guys a post of what I ate in a day. This is from a few days ago because I was sick the past few days with a virus (ugh) and I needed to take a couple of days off. Plus, I don’t think showing my toast with earth balance would be helpful for you guys!  Breakfast:  I know breakfast is the most important meal of the day, but sometimes I just don’t have the strength to whip up some beautiful vegan breakfast. I gravitate towards toast just because it’s easy, and if… View Post

What I Ate Today: 1/2/18 – Helping With Your Veganuary

What I Ate Today: 1/2/18 – Helping With Your Veganuary

Happy Veganuary! If you are trying Veganism this month, I applaud you. As someone who went Vegan cold turkey (what a horrible term to use lol) I can relate to what you may be going through! Going Vegan overnight is definitely something that can be challenging, which is why I decided to bring back this series. Last January, I did a What I Ate Today blog post everyday during the month. It was honestly very stressful, as I was also balancing the release of recipe content, which is why I decided to limit to only 3 posts a week this… View Post

Lasagna Roll Ups

Lasagna Roll Ups

Need a last minute holiday recipe? Try these delicious lasagna roll ups with a tofu ricotta and “meaty” mushroom filling.  Figuring out what to make for the holidays, or gatherings in general, can be difficult. This can also be hard when you’re Vegan but want to create a recipe that you know non-Vegans would enjoy.  These lasagna roll ups are the perfect choice to fix this problem. They’re a different take on your traditional lasagna and they’re also easier to portion out per person.  My favorite part about this recipe is the tofu ricotta filling. There are a million ways to… View Post

Stuffed Sweet Potatoes

Stuffed Sweet Potatoes

Weeknight dinners just got more fun with these stuffed sweet potatoes with kale, chickpeas, Dr. Praeger’s Sweet Heat Beet Veggie Burgers and a luscious tahini drizzle.  I’ve been on a stuffed sweet potato kick for dinner lately. They are really easy to create plus the possibilities on what to stuff them with are endless.  I do like using some type of vegan protein when it comes to stuffing my sweet potatoes, whether its’ a bean or tempeh/tempeh. However lately for my protein, I’ve been all about these Dr. Praeger’s Sweet Heat Beet Veggie Burgers. These veggie burgers pack 19 GRAMS of protein! These… View Post

Sunflower Butter Salted Caramel Cheesecake Bites

Sunflower Butter Salted Caramel Cheesecake Bites

These frozen sunflower butter salted caramel cheezecake bites are allergen friendly and super easy to make!  I’ve always been interested in creating my own take on vegan “Cheesecake” – I just was never really sure on where to start! There are allergy friendly cheesecake options on the market, and easy to find recipes on the web, but a lot of the time the recipes have the one thing I can’t eat: nuts. If you’ve been following me for awhile, then you’d know I am allergic to peanuts/tree-nuts. I always get a lot of questions like, “is it hard being Vegan… View Post