Baked Chickpea Tacos

Baked Chickpea Tacos

Get excited to feed a crowd with these baked chickpea tacos. Tacos are….they’re just life.  These tacos are perfect for the upcoming super bowl, of if you’re having a crowd of people coming over! I recently started liking hard shell tacos so I decided this would be the perfect time to create a recipe using them. These tacos take less than 30 minutes to make and have all the flavor!  For the chickpeas, I decided to use a combo of taco seasoning & salsa to spice them up. I really love the Trader Joe’s Salsa Autentica. It is more of… View Post

Vegan Yogurt & Granola Bowls

Vegan Yogurt & Granola Bowls

Start your mornings with this delicious Vegan yogurt bowl with nut-free granola and fruit of your choice! Being a Vegan with allergies can be difficult, but it also takes creativity. As a Vegan allergic to peanuts/tree-nuts, I can fully acknowledge and say that a lot of Vegan products on the market contain some type of nut. I would say most popular nut used in many Vegan products are cashews & almonds.  Also in general, most store bought granolas contain nuts. It is rare to find a nut free granola. I usually will make my own as it is super easy to… View Post

What I Ate Today: Helping With Your Veganuary

What I Ate Today: Helping With Your Veganuary

Hello everyone! Welcome back to my What I Ate Today: Helping With Your Veganuary. I hope everyone’s Veganuary is going well! The month seems to be flying by and I really hope those participating in Veganuary will attempt to go Vegan for good or keep an open mind to it throughout the year!!! Going Vegan is a process that is different for everyone. While it would be great to continue being a Vegan throughout the year, everyone has their own path. I took my Veganism as a slow process (with a few hiccups before going fully Vegan), while some people… View Post

Mushroom Risotto

Mushroom Risotto

This comforting Mushroom Risotto is perfect for cold Winter nights, or for those trying out Veganuary. I absolutely love risotto! Risotto’s are such a decadent dish and are always a crowd pleaser.  This is my second risotto recipe. My first risotto recipe was posted just over a year ago and it’s for this Broccoli “Cheddar” Risotto.  I didn’t start eating mushrooms until just over a year ago as well. In general, I am a pretty picky eater. It has definitely improved since I’ve gone Vegan and just in general growing up. At 25, I still do get weirded out by certain… View Post

What I Ate Today – 1/8/2019: Helping With Your Veganuary

What I Ate Today – 1/8/2019: Helping With Your Veganuary

Hello Friends! I am back to show you guys a post of what I ate in a day. This is from a few days ago because I was sick the past few days with a virus (ugh) and I needed to take a couple of days off. Plus, I don’t think showing my toast with earth balance would be helpful for you guys!  Breakfast:  I know breakfast is the most important meal of the day, but sometimes I just don’t have the strength to whip up some beautiful vegan breakfast. I gravitate towards toast just because it’s easy, and if… View Post