Carrot Hot Dogs

Carrot Hot Dogs

The infamous carrot hot dogs. Some people like them, some people hate them. I was skeptical in trying them but I did it on a whim and I LOVE THEM. It really comes down to how you cook the carrots and making sure they’re well done enough to not be crunchy, and completely lose the carrot taste. I also decided to make a couple variations of them. I made them plain, breakfast inspired, and philly cheese steak. It’s fun to have different variety and flavors to show how this is completely versatile and how you really don’t need to eat… View Post

Avocado Pasta Salad

Avocado Pasta Salad

With Summer upon us, we all start to crave more refreshing and satisfying meals. I personally find that I consume way more fruit in the warmer months compared to when it’s cold out. I also like meals that feel lighter, but are still delicious. You probably wouldn’t think of “Pasta Salad” being a light dish but by having a creamy avocado dressing instead of a mayo based one, it completely transforms the dish and screams summer time.  Also by adding toppings that are currently in season, it makes the dish feel even more fresh and perfect for this summer weather.… View Post

Spinach Artichoke Vegan Mac N Cheese

Spinach Artichoke Vegan Mac N Cheese

Yes, you read that title correctly. Before going vegan, I would always order Spinach Artichoke dip at California Pizza Kitchen. It was my salvage as a little kid and after going vegan I wanted to “veganize” it but put a spin on it. We all love Mac N Cheese so why not combine the two? Brilliant, am I right? This is using Daiya cheese but of course if Daiya isn’t in your area, then just replace it with whatever vegan cheese you favorite the most. This mac n cheese is so creamy, delectable and luxurious. Your house will smell like… View Post

Easy Sesame Soy Baked Tofu

Easy Sesame Soy Baked Tofu

Tofu….Scary or delicious? Well, I used to be terrified of Tofu. I didn’t understand this bizarre obsession and stayed away from it like it was the plague for years. When I went Vegan, I knew that Tofu was a great source of protein/nutrients to add to my diet. I would incorporate it into my beloved Tofu scrambles, and would order it at restaurants because of fear of not cooking it correctly at home. Well, I finally decided to face that fear and come up with an Asian inspired way of cooking it. Tofu sucks up an array of flavors very… View Post