The Easiest Vegan Eggplant Parm

The Easiest Vegan Eggplant Parm

Now, let me just give a fair warning: This isn’t the “healthiest” recipe. If I aimed to make all my recipes super healthy I genuinely wouldn’t be staying true to myself. Sure, I am healthy around 80% of the time, but there are these times I just warn to bite into an eggplant parm sub and stuff my face with pasta. It is aiming to eat healthy as possible, but also treating yourself because you’re only human! I haven’t had eggplant parm since 2015 – it’s been awhile. 2015 is when I went Vegan and I haven’t had any Vegan… View Post

My Go-To Easy Pasta Recipe

My Go-To Easy Pasta Recipe

We all seem to have that one random pasta recipe that never fails us. It seems to have been created on a night when we are tired, over it, and just want to throw something together that will be good and satisfying. Specifically on the days where we are “over it,” we want something comforting to help us recover from the busy or bad day that we had. All we want to do is snap our fingers and have the ideal meal in front of us with the occasional glass of wine…but we don’t want to work hours on it. … View Post

Vegan Broccoli Casserole

Vegan Broccoli Casserole

Awhile back I asked you guys what you wanted to see on my blog in terms of recipes. Surprisingly, I got a lot of requests to do casseroles. This is surprising to me, well, because I’ve never made a casserole in my life! Thinking about how I could make one, I brainstormed different ideas. Suddenly, broccoli popped into my head. If you didn’t know, broccoli is my all time favorite vegetable. I thought it would be a good idea to create my first casserole ever using a food item I loved. I thought it would be a good idea to… View Post

Balsamic Tofu

Balsamic Tofu

I created this recipe last summer on a day that I was bored and wanted to try something new with Tofu. I often use tofu for Asian inspired recipes, but on this day I was feeling something more on the Italian side. I decided to play around with ingredients and I came up with this awesome tofu recipe. So you’re probably thinking, “6 months?? What took you so long to share it!” Honestly, I have no idea. Considering I make it SO often just because it is such an easy dish to throw in my pasta as well as it… View Post

One Pan Baked Gnocchi

One Pan Baked Gnocchi

What if I told you that you could completely bake gnocchi and have it taste good? I know, it sounds weird. However, using store bough shelf life (not fresh), it is completely possible and delicious.  Gnocchi was my childhood. I was the pickiest eater and the idea of combining pasta and potatoes into one has always sounded like splendid idea. By combining other ingredients you likely have on hand, you can create a one pan delicious dish in 30 minutes. Perfect weeknight meal and makes great lunch leftovers.    The great thing about this recipe is how versatile it is.… View Post