What I Eat in a Day: January 2nd 2018

What I Eat in a Day: January 2nd 2018

Welcome back to day two of what I eat in a day! I hope that your first day of Veganuary went well, and that my first post helped in any way!  I decided today I wanted to be a bit more in depth and take photos of not just my meals, but the process of making them/what I exactly use.  Also, I want to make something clear. I got a comment on yesterday’s post saying that I don’t eat a lot. First of all, that is incredibly inaccurate. One days worth of meals shouldn’t be the judgement of every day.… View Post

One Pot Vegan Mushroom Stroganoff

One Pot Vegan Mushroom Stroganoff

This cozy take on a vegan mushroom stroganoff only takes one pot and packs all the flavor!    With December if full force, comes those cold nights where all we crave is something cold and cozy.  I used to love stroganoff before I went Vegan, and with the help of a request from my snapchat, I had to make this a reality!  The great part about this recipe is that it is one pot meaning that it makes for a super easy clean up!  Traditionally stroganoff uses egg noodles, which are clearly not Vegan. I tried to find some Vegan pappardelle noodles… View Post

Potato Puff Lentil Shepard’s Pie

Potato Puff Lentil Shepard’s Pie

A super easy and delicious take on traditional Shepard’s Pie!  With Thanksgiving around the corner, I thought it would be fun to create a super easy take on a traditional Shepard’s Pie!  What makes this recipe SUPER amazing and delicious are the Four Potato Puffs by Dr. Prager’s. These potato puffs have four different types of shredded potatoes in them (red, gold, purple & sweet potato) and are the perfect fun topping for your dish. They’re also totally kid approved!  The base of the filling of this pie is lentils! Lentils are such a great meat substitute. They’re high in protein… View Post

Quinoa Sushi Bowls

Quinoa Sushi Bowls

A delicious take on a sushi bowl, this bowl contains quinoa which is a delicious alternative but higher in protein.  My obsession with quinoa continues with this new recipe of a sushi bowl. It is super easy to throw together and takes around 20 minutes. Plus, it’s packed with protein and veggies! I always find that when I’m in a pinch, or lost on ideas of what meals to bring to work, sushi bowls are always a go to. There really isn’t a set definition of what consists in a sushi bowl, it’s really up to your preference!  For me,… View Post

Lentil Taco Meat

Lentil Taco Meat

Make Taco Tuesday everyday with these delicious and easy tacos using lentils!  Tacos. Who doesn’t love tacos? They’re delicious, versatile, and easy to make! If you know me, I love lentils. I love using them as a meat replacement in many dishes because they’re hearty and full of protein. It makes it so easy to still eat comfort meals without having to eat any meat.  Lentil taco meat has officially become my obsession. When I do recipe tests I normally have leftovers that last a few days. However, with this lentil taco meat, it was gone within the day. I… View Post