If you couldn’t tell from my Instagram, I absolutely love Tofu. Scrambles, baked, sautéed. I could go on and on.
I decided to do another baked tofu recipe, since you guys seem to love my sesame soy baked tofu recipe from awhile back.
I decided to cut my tofu into these fun squares instead of my normal cubes and it’s so fun! You could totally do normal cubes but I just wanted to try something different and I’m glad I did.
What I love about this tofu is the contrast between sweet and spicy. It balances out SO well and makes it tolerable even for ones who aren’t so into spice.
Pairing tofu with quinoa & veggies have been a favorite combo of mine lately. My favorite vegetable is probably broccoli so normally its just a pound of broccoli on top of some quinoa and tofu.
What I love most about this tofu is that it helps flavor the other ingredients in your meal. I find I don’t have to add additional sauces (such as soy sauce) to a meal when the tofu itself is so flavorful.
Remember if you make this, “tag” me on Instagram so I can see it!