I am obsessed with the creativity and flavor packed ingredients in this meal. It is super easy to make and screams “Spring.” Made in partnership with Sunbasket.  Yesterday was the first actual day that felt like Spring was here. It was warm, sunny, and that feeling of something new was in the air.  I got my Sunbasket in the mail as well which made me so excited as I was going away the next day (aka today) and really wanted to make something easy that was also nutritious. I feel like on days where I feel fatigued or unmotivated after a… View Post

Loaded Breakfast Kale Puffs

Loaded Breakfast Kale Puffs

Being a delicious and fun take on breakfast, these loaded breakfast kale puffs will for sure be a winner. Made in partnership with Dr. Praeger’s       With breakfast being my favorite meal of the day, I wanted to create a fun and delicious recipe that is super easy to make and is extremely satisfying.  I love potatoes, I love tofu scramble…so I decided to combine the two with a few extra fixings to deliver this a meal that will be for sure to please.  I didn’t use any old potato though, I went for one of my favorite… View Post

Quinoa – Black Bean Tostadas

Quinoa – Black Bean Tostadas

This Quinoa Black Bean Tostadas are full of flavor and is the perfect recipe to celebrate Spring. Made in partnership with Sunbasket.  What is a better spring recipe than something super fresh but at the same time spicy, and full of the perfect crunch. These Quinoa Black Bean Tostadas are the perfect recipe for that.  I have been obsessing over Sunbasket’s new Vegan meal plan. All of Sunbasket’s meals are full of 100% organic and sustainably grown produce. Their packaging is also compostable.  Their recipes span from many different creative meals that are easy to make with a step by step… View Post

No – Huevos Rancheros (From Chloe Flavor)

No – Huevos Rancheros (From Chloe Flavor)

This delicious breakfast recipe is one of the many delicious meals from Chloe Coscarelli’s new cookbook Chloe Flavor. Made in partnership with Nasoya. With the weekend coming up I wanted to share a recipe that would be perfect for a weekend brunch!  Chloe Coscarelli’s new cookbook Chloe Flavor features many delicious recipes that are incredibly creative and packed with flavor. She also includes many recipes that include Nasoya tofu which is a perfect plant based protein.  Tofu scrambles are such a staple in my Vegan diet. They are quick and simple to make but are packed with protein. I thought… View Post

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

Vegan Chocolate Chip Banana Bread that is 100% vegan, nut free, and takes only 10 minutes to prep! This bread is super yummy & moist as well. Made in partnership with Bob’s Red Mill. I am so excited because I am finally coming out with a recipe that is not savory! I really have barely released anything sweet (unless its the holidays) and this will be the first of many!  I decided that for my first sweet recipe it would only be right to come out with one of my favorites: chocolate chip banana bread!  I also wanted to come… View Post