With July 4th being around the corner, I wanted to share a delicious and VEGAN take on an “animal style” burger. Made in partnership with Dr. Praeger’s.  With Summer in full force I wanted to create a delicious way to spice up a veggie burger. I decided to go with “animal style” because it’s a classic and easy to veganize.  The veggie burger that I’m using is the All American Veggie Burger by Dr. Praeger’s. It is one of their newer Veggie Burger’s, and I am obsessed. It is made with pea protein, carrots, sweet potato, butternut squash and other great… View Post

Jamaican Jerk Tempeh with Sautéed Greens and …

Jamaican Jerk Tempeh with Sautéed Greens and Mango Salsa

Summer is here and there is not a better meal than something that includes fresh fruit and a boat load of greens, which is why I love them both combined with some jerk tempeh. Made in partnership with Sunbasket. I am so excited about this recipe! It was the one out of my Sunbasket box that made me light up the most. The thing that drove me in is this amazing mango salsa. I love fresh fruit in meals this time of year as it is so refreshing and the perfect way to cool down. Paired with Jamaican jerk tempeh &… View Post

Lemon Poppyseed Pancakes

Lemon Poppyseed Pancakes

Pancakes are absolutely delicious! So is anything lemon poppyseed. So in this recipe I combine the two for the an extremely easy pancake recipe. Made in partnership with Bob’s Red Mill. Who doesn’t like pancakes??? I absolutely them. When I was a child, we would go to my grandmothers house every Sunday and she would make me pancakes and then additional pancakes that would last me the entire week for breakfast. It is such a special childhood memory, especially helping her make them.  I decided to do a spin on your traditional pancakes, and made these lemon poppyseed. I love anything lemon… View Post

Creamy Tomato Chickpeas

Creamy Tomato Chickpeas

I love to create new recipes featuring chickpeas. I love the creaminess of this dish and how versatile it is. Serve it with some rice, quinoa, zoodles or pasta. It will for sure be a winner! Back with another chickpea recipe! I don’t think some people realize just how versatile chickpeas really are. Yes they’re great on salads, chickpea “tofu” sandwiches, and other amazing dishes…but there are SO many other uses for chickpeas.  I have another recipe that involves stewed chickpeas, and it’s this quick & easy chickpea chili stew . This recipe is a little different, but they’re both some of my… View Post

Chocolate Chip Muffins

Chocolate Chip Muffins

These chocolate chip muffins are super delicious and bakery style inspired. Using spelt flour, these muffins have so much flavor and are completely Vegan. Made in partnership with One Degree Organics. Over the past couple of months I have fallen in love with baking. I’ve always been afraid of baking but lately I have become obsessed. I’ve also loved experimenting with different flours and so far one of my favorites is spelt flour.  Spelt flour is a great way to get more whole grain fiber in your diet. It tastes great and turns out perfectly in pretty much every baking recipe that… View Post