Get game day ready with delicious & simple spinach dip! With the Super Bowl around the corner, I wanted to create a easy but delicious dish you can serve! Spinach dip is SUCH a favorite of mine and I wanted to create one that is Vegan but also nut free for you guys!  I’m not going to lie, I am not a big football person. I’m the one who watches for the commercials, half time & to eat the food. My boyfriend LOVES football so I just sit on my phone until a cute puppy commercial comes on. Feel me? … View Post

What I Ate: Jan 15th

What I Ate: Jan 15th

Welcome back to What I Ate for your Veganuary!  It’s gotten cold again in NY and I have been craving more comfort meals Breakfast:  Didn’t take a photo, but avocado toast as always!  Snack: For lunch I made a soup today, and only needed a little carrot. So I ate the rest of the carrot and dipped it in a little beet hummus.  For lunch I made my own personal soup and it was SO good! Disclaimer on these recipes: Since they’re not technical “blog recipe posts” they’re not going to be super formal & with exact measurements. I tried… View Post

What I Ate: Jan 13 & 14

What I Ate: Jan 13 & 14

I am combining this two days and skipping the 12th because I had a bad day on the 12th and didn’t photograph anything I ate!  13th: Breakfast: For breakfast I made grain free pancakes using the Otto’s Cassava Flour.  Recipe:  1/2 cup cassava flour 1/2 tsp baking powder sprinkle of salt Flax egg (1 tablespoon ground flax & 3 tablespoons water)  1/2 cup plant milk 1/2 tablespoon maple syrup  tsp oil  I first made the flax egg and let that sit until it was gelatinized and combined all the ingredients and made the pancakes! Lunch: For lunch I made roasted… View Post

What I Ate: January 11th

What I Ate: January 11th

Welcome back to another day of what I ate! I spent this day doing a few recipe tests, so it was extremely nice to get back into the kitchen and get these recipes up for you guys!  I know you are enjoying my daily posts, but I also want to make sure to get in some recipe content for you guys!  Breakfast:  On days that I recipe test, I try not to eat a big breakfast. This is because when I recipe test I have to try all the food I make (for obvious reasons) – and If I am… View Post

What I Ate: January 10th

What I Ate: January 10th

Welcome back to January 10th of What I Ate!  I really liked my ideas of doing collages from my last post to show more of the process of cooking, so I am carrying that on to today!  Breakfast:  For breakfast this morning, I had avocado toast on Ezekiel bread with tomato & chickpeas! It it such a filling combo!  Lunch: For lunch I made another one of my veggie individual soup bowls!  No real measurements for the veggies but I used onion, carrot, celery & cauliflower.  I also used around 1/3 cup dry pasta but I recommend doing 1/4 if… View Post