A super easy but delicious recipe using baked crispy cauliflower in an orange sauce. It’s been a little since I’ve posted a new recipe and I apologize! I went on a bit of a hiatus and took a couple of weeks off to just chill and to gain back some inspiration. I am really excited about this recipe because it is super easy to make and so good! I really love my recipe for orange chickpeas and I wanted to someone use that sauce for something new. Not everyone is the biggest fan of tofu, so I wanted to appreciate that… View Post

Chard “Enchiladas” with Pinto Beans and Mexican Simmer …

Chard “Enchiladas” with Pinto Beans and Mexican Simmer Sauce

These chard “enchiladas” are super light, fresh and apart of Sunbasket’s new Vegan meal plan! Check out how I made them & how you can join Sunbasket.  You know when you crave things you’ve never had? How disappointed would you be in me if I told you I’ve never had enchiladas? I know, it’s shocking.  So when I was going through the menu weeks ahead for Sunbasket and I saw there were these chard “enchiladas” I jumped at the chance. I craved the idea of using chard in place of a tortilla to lighten up the recipe as well as to add… View Post

My Shopping Experience: Whole Foods Market 365 Fort Greene

My Shopping Experience: Whole Foods Market 365 Fort Greene

I have been awaiting a Whole Foods Market 365 in NYC for so long! I can’t wait to talk about my experience at their new Fort Greene location. Made in partnership with Whole Foods Market 365.  This weekend I had the chance to visit the new Whole Foods Market 365 in Fort Greene Brooklyn.  If you aren’t familiar with the difference between Whole Foods Market & Whole Foods Market 365, I’m happy to tell you. If you shop in Whole Foods Market, you will most likely see their own brand 365 Everyday Value. These prices are at competitive prices making it easier… View Post

Baked Eggplant Parmesan

Baked Eggplant Parmesan

This super easy baked version of Eggplant Parmesan is full with flavor without sacrificing that crispy texture. Made in partnership with Jar Goods.  Eggplant parmesan is my guilty pleasure. It is one of my favorite dishes to make when I am craving something decadent and comforting.  However, to me personally, I think frying at home is a huge mess. Oil can get splattered everywhere, there are way too many dishes to clean up, and it can be quite dangerous if you accidentally get splashed with ridiculously hot oil.  Also, eggplant parmesan requires a delicious sauce! That is why I always use Jar Goods. It is… View Post

Stuffed Peppers

Stuffed Peppers

Super easy and delicious stuffed peppers with the secret ingredient of veggie burgers. Made in partnership with Dr. Praeger’s. I have been wanting to post a stuffed peppers recipe for a long time! It has always been on my list but I never got around to it…until now!  I love the idea of stuffed peppers. It’s just a bunch of yummy ingredients stuffed inside a pepper and baked! Nothing gets better than that.  Usually stuffed peppers have ground meat or other non-vegan ingredients. These stuffed peppers have the secret ingredient of Dr. Praeger’s Heirloom Bean Veggie Burgers. These add SO much flavor… View Post