A delicious take on the traditional Italian Chicken Parmesan. The Best Part? It’s Cruelty Free.   So apparently cauliflower is the new kale, which i’m completely okay with. I have loved cauliflower ever since I’m a little kid and I always get super excited when I can create new recipes for it. How did this recipe get made? I was actually going to make my bang bang tofu recipe using Cauliflower steaks. As I was cutting my steaks, I currently got a craving for pasta. So, I decided that it would be SO smart to try to use cauliflower to make a “parmesan” dish.  Honestly, I… View Post

Sweet Chili Sesame Tofu

Sweet Chili Sesame Tofu

A light and crispy tofu dish served with a creamy sweet chili tahini sauce So It’s pretty much safe to say that my baked bang bang tofu is the most popular recipe on my blog. This allowed me to make the conclusion that you all love tofu, and love when it’s crispy. SO we are back today with another crispy delicious tofu recipe that is incredibly easy to make that you’ll love.  While this tofu is pan fried rather than my other recipe that required baking, I think that this one is just as good. Now I understand the list of ingredients… View Post

Vegan Lasagne

Vegan Lasagne

A delicious and Vegan take on a Lasagne with a Tofu Ricotta & Lentil Tomato Sauce Lasagne is such an old favorite. You can design it up any way you want because the fillings are endless!  I wanted to make this as homemade as possible. We got no store bought sauces here. Everything here besides the sheets of pasta are homemade. It’s better that way!  I have such a crush on tofu ricotta. It is so easy to make and completely nut free! I also added spinach for added greens!  The sauce is a yummy lentil tomato sauce which makes it more… View Post

Baked “Beefy” Burgers

Baked “Beefy” Burgers

Easy and delicious “beefy” burgers Who doesn’t love burgers? They’re so delicious and definitely a treat to enjoy!  I wanted to make another recipe using some Vegan beef crumbles and I thought it would be fun to try to make them into burgers.  I wanted an easy weeknight meal for people to enjoy without having to use food processors, and all these other appliances that just are time consuming and make for a longer cleanup. I thought, if I just made it so you had to sauté the beefy crumbles and then bake the burgers…It would take no time at all.… View Post

Allergy Friendly “Peanut” Tempeh

Allergy Friendly “Peanut” Tempeh

Using Sunflower Butter, you can create a delicious allergy friendly “peanut” tempeh. I honestly cannot believe that it’s taken me this long to finally try and create a Tempeh recipe on my blog!  As I’ve said before, I used to be weirded out by tofu. Now that I love tofu (and it shows with the amount of recipes on my blog for it), I decided that I would most likely also enjoy tempeh.  I knew at one point I wanted to make some type of “peanut” dish  – free of peanuts. So I felt like it would be a smart… View Post