Hello everyone! Back with another fall pumpkin recipe for you guys. This time we are making pumpkin spiced pancakes. A seasonal take on the traditional pancake recipe, but packed with flavor. These are also refined sugar, oil and gluten free.  They are flavorful and full of that fall spice If you make these don’t forget to tag me on Instagram: @plantbasedjane     

Vegan Stuffed Shells

Vegan Stuffed Shells

Ever since I was a kid, Italian food has always been my favorite. The pasta, pizza, bruschetta…Everything is so tasty. Before going Vegan, I was a ricotta obsessed. I loved it on almost everything and always had it in the house. After going Vegan I realized that Tofu makes an amazing Ricotta replacement! When crumbled like you would when scrambling Tofu, it makes such an amazing consistency. Paired with the right seasonings & other items, you wouldn’t know the difference. So I decided to recreate one of my favorite Italian recipes: Stuffed Shells. After trying this for the first time,… View Post

Chocolate Chip Pumpkin Muffins

Chocolate Chip Pumpkin Muffins

FALL IS APPROACHING! The leaves will soon be changing colors, the weather will become crisp, and pumpkin will be everywhere. So I plan on coming out with a bunch of different pumpkin recipes to make your Fall a little more delightful. Baking can seem confusing when it comes to Veganism, but truly it couldn’t be any easier. My first Fall recipe to share with you guys are these chocolate chip pumpkin muffins. They are dense, delicious, and full of that fall flavor. They are also gluten, refined sugar & oil free. Makes 12 muffins  Prep time: 8 minutes  Cook time:… View Post

Easy Tofu Lettuce Cups

Easy Tofu Lettuce Cups

Hello everyone! I am back with another recipe for you guys. Something that I absolutely love are lettuce cups. Iceberg lettuce is crunchy, flavorful, and perfect for little cups to add an array of toppings to. As a kid  I was never able to eat lettuce cups because usually they were all made with peanut butter, or some type of nut (allergic). So I decided to make one that was nut allergy friendly but still had amazing flavor. Usually lettuce ups don’t come with rice , but I like them for added carbohydrates and to make them more filling. Makes… View Post

Back To School Vegan Snacks

Back To School Vegan Snacks

With school being back in session, we all experience the sometimes rather long block of classes that we may have in-between meals. It is important to have snacks that are healthy which is why I love to pack my own. If we pack our own snack we will eat it and not be inclined to possibly buy a bag of chips or candy at the drugstore or vending machine. I wanted to show you some snacks you can easily make yourself or healthy pre-packaged snacks that are super delicious as well. Let’s start with my favorite healthy store bought snacks:… View Post