A healthier take on “eggplant parm,” this eggplant boats will sure be a crowd pleaser!  In a personal effort to eat much vegetable based meals this Fall/Winter season, I decided that I would start also doing recipes to help inspire this goal of mine!  People often say they don’t like vegetables (adults), and I simply think it’s because they haven’t found interesting ways to cook them yet. Yes at times salads may seem boring, but it’s about using these plants and finding fun ways to incorporate them into our diet. I also strive to make easy and approachable recipes. So… View Post

Boston Recap

Boston Recap

In August I was lucky to take a 3 day vacation with my boyfriend to Boston, MA. It’s a place that we have both been dying to go to together, and we decided going around the time of our 5 year anniversary would be perfect!  For our trip, we stayed at the Revere Hotel, located in Back Bay/South End. The Revere Hotel recently finished a major renovation, so it was absolutely beautiful!  The king sized bed was so so comfortable! I genuinely haven’t slept that well in a long time.  Our view from the room! We were on the top floor, so… View Post

Sweet Potato Hash Brown Breakfast Tacos

Sweet Potato Hash Brown Breakfast Tacos

Change up your breakfast taco game with these tofu scramble breakfast tacos with sweet potato hash browns and a special sauce! With the weekend around the corner, why not add a new and fun concept to your breakfast routine? The weekend is about sleeping in, and having some time to yourself. Why not treat yourself even more by making these amazing breakfast tacos with sweet potato hash browns and a special sauce?  I’ve been using Dr. Praeger’s products ever since I was a kid! I post about their products frequently on my IG because I can use them on any occasion!… View Post

Portobello Mushroom “Steak” & Broccoli Rice Bowls

Portobello Mushroom “Steak” & Broccoli Rice Bowls

A delicious take on a traditional steak bowl, but veganized using portobello mushrooms I absolutely love rice bowls. I love finding new ways to play around with them and also spice up some of the flavors in them.  This is when I realized that I used to love steak and broccoli bowls with rice before going Vegan. I decided that I wanted to recreate that, but I wasn’t sure how.  I have read in the past that people use portobello mushroom caps in place of steak, and that’s when it hit me. “Portobello mushroom “steak” & broccoli rice bowl.” I knew that… View Post

Quinoa Sushi Bowls

Quinoa Sushi Bowls

A delicious take on a sushi bowl, this bowl contains quinoa which is a delicious alternative but higher in protein.  My obsession with quinoa continues with this new recipe of a sushi bowl. It is super easy to throw together and takes around 20 minutes. Plus, it’s packed with protein and veggies! I always find that when I’m in a pinch, or lost on ideas of what meals to bring to work, sushi bowls are always a go to. There really isn’t a set definition of what consists in a sushi bowl, it’s really up to your preference!  For me,… View Post