These chocolate chip muffins are super delicious and bakery style inspired. Using spelt flour, these muffins have so much flavor and are completely Vegan. Made in partnership with One Degree Organics. Over the past couple of months I have fallen in love with baking. I’ve always been afraid of baking but lately I have become obsessed. I’ve also loved experimenting with different flours and so far one of my favorites is spelt flour.  Spelt flour is a great way to get more whole grain fiber in your diet. It tastes great and turns out perfectly in pretty much every baking recipe that… View Post

One Pan Tofu & Veggies

One Pan Tofu & Veggies

Whether you’re interested in meal prepping or serving a group of people, this recipe is perfect to fit your needs. It’s easy to make, delicious and healthy.  I am all for simple and easy recipes, which is why I am so excited to share this one with you.  One pan = easier clean up and even cooking. I have become obsessed with roasted carrots over the past week (I know, it’s only been a week…there is clearly something wrong with me) so I knew that I wanted to add them to a recipe. I have zero recipes that involve green beans… View Post

Maple Sriracha Chickpeas

Maple Sriracha Chickpeas

Not a fan of tofu? Not a problem. This Maple Sriracha Chickpea recipe is super easy to make but is still packed with protein and flavor.  I know that not everyone loves tofu, which is why I am trying my best to convert a lot of my tofu recipes into chickpea recipes. This recipe is inspired by my Maple Sriracha Tofu recipe.  I wanted to transform my tofu recipes into something other people could enjoy while still having it protein packed. If you haven’t checked my other tofu-turned-chickpea recipes, make sure to look at my sesame chickpeas  and orange chickpeas.  This… View Post

Tofu Pad Thai with Rice Noodles, Bell Peppers & …

Tofu Pad Thai with Rice Noodles, Bell Peppers & Cashews

Tofu, rice noodles & veggies. The perfect combo! Make this speedy stir fry for your family & friends and wow them with the simplicity of this dish but the array of flavors. You can also make this nut free by subbing the cashews for pumpkin seeds! Made in collaboration with Sunbasket.  As someone who loves noodles and stir fry, I knew that this was a recipe I needed to share from one of the Sunbasket’s I received this month. It is seriously so easy to make but tastes absolutely amazing.  If you aren’t familiar with Sunbasket, It’s a weekly meal… View Post

Cauliflower Steaks with Pearled Couscous Salad & Tahini Dressing.

Cauliflower Steaks with Pearled Couscous Salad & Tahini Dressing.

These roasted Cauliflower steaks with an arugula pearled couscous salad drizzled in a tahini dressing will be the perfect Summer BBQ meal. Made in partnership with Bob’s Red Mill. When deciding what I wanted my next recipe to be, I knew I had to include some pearled couscous. My obsession has been REAL lately and knew that I waned to feature it in a recipe.  Let me tell you, I made this recipe and it was gone in a day! Everyone ate it, loved it, raved about it. I knew that it had to come to the blog ASAP!  I decided to… View Post