I remember when I was a kid and my mom would tell me she bought a zucchini muffin, I would think “Why would you eat zucchini in a muffin? Or zucchini at all in that matter?” Bottom line: I was a picky eater as a child. My family and friends would claim I’m on the “Prison Food Diet” because I only ate carbs (pasta, bread, rice) and water. They still make fun of me for it to this day. That is how extreme my pickiness was. However I am glad to say that I am out of the pickiness phase… View Post
I think Tofu Scramble is officially my most requested recipe yet on my blog. I have been wanting to share with you guys how I make my Tofu Scramble for awhile but I have yet to come around to doing it until now. So if you already don’t know, I love Tofu. Like…LOVE! Which is quite hilarious because of the fact that prior to going Vegan, I genuinely don’t think you could have paid me to try it. I thought Tofu was nasty, gross, and this large lump of soy that creeped me out. I am glad to say that… View Post
Do you want to know something crazy? I have never ordered nachos at a Mexican restaurant before. It sounds strange I know, but before going Vegan nachos never interested me. I love chips, I love (vegan) cheese…It just is a combo that I never craved. Until now. If you haven’t noticed, I love to create creamy cheesy sauces using vegetables. Specifically, using Cauliflower. It is virtually tasteless when boiled down however adds a great creaminess which blends perfectly with other flavors. The truth: I hate red onions…I also hate cilantro. There is no cilantro in this recipe however it is… View Post
I love Pesto and I love Sun Dried Tomatoes…So why not combine the two? Combined, they’re an amazing combination and I knew I had to share this recipe with you guys! I love making the sauce a bit chunky and have pieces of the sun dried tomato that haven’t been fully blended up because it adds a great form of texture and taste. I hope you enjoy and remember if you make this, tag me on instagram @plantbasedjane so I can see it!
Butternut squash is an amazing vegetable that when in season is so unbelievable tasty. I only recently started enjoying butternut squash and wanted to make a post of an easy recipe but also a how to on how to exactly cut it/cook it so that it is super simple for you guys. Butternut Squash could be quite intimidating but in reality it could not be simpler! I decided for the recipe to make it something simple but ingredients you likely may have on hand. It is roasted in some balsamic & rosemary and tastes just so amazing! Balances out the… View Post