So I’ve officially hopped on the Matcha trend and I am now absolutely in love with Matcha anything. I’ve always known what Matcha is, but have always refrained due to lack of interest. Lately, I’ve been seeing tons of people posting their Matcha lattes or any other flavored item and it completely sparked my interest. For so long I’ve always thought it was an item you drank, and didn’t think of the endless cooking possibilities.  Matcha is highest quality powdered green tea available. It packs so much flavor and is great in a drink but could also be translated into… View Post

Creamy Sun Dried Tomato & Kale Pasta

Creamy Sun Dried Tomato & Kale Pasta

Ever since my last sun dried tomato recipe, I have been dying to do another variation of it. I created a creamy and delicious sun dried tomato sauce that is completely nut free. As I am allergic to all nuts, I know for a fact it can be a bit harder to find creamy pasta sauces that are cashew free.  This pasta sauce resembles flavor of a Vodka sauce without the Vodka and heavy cream. It has that beautiful pink tint to it and packs a ton of flavor. As some of you may know, pasta is my favorite carb.… View Post

Flourless Nut Butter Blondies

Flourless Nut Butter Blondies

Do you ever have those recipes that were created so randomly? This recipe is certainly an example of this. If you can tell from the recipes on my blog, I am definitely a girl who prefers savory over sweet on any day. I don’t have too many dessert style recipes because that isn’t what I normally go for. However, in efforts to get more dessert recipes for you guys, I have been attempting to make more.    I’ve also have always loved blondies. They’re like cookies in brownie form. Since these are flourless, they’re more of a cake vibe but… View Post

Tofu Chicken Noodle Soup

Tofu Chicken Noodle Soup

There is nothing better on a cold day than to cozy up with an nice bowl of soup. Prior to going Vegan, chicken noodle soup was a favorite of mine. I basically grew up on it since my grandmother made it every time I would go to her house.  When it hit me that tofu could potentially be a great chicken substitute, I knew that I needed to do this recipe. This is the only soup that I will eat chunky and is so warm and cozy.  I am not huge on soups, but this is definitely the exception. It… View Post

Creamy Vegan Pasta Salad: Packed Lunch Idea #2

Creamy Vegan Pasta Salad: Packed Lunch Idea #2

Pasta salad used to be a dish I indulged in not too often because how unhealthy it was. Traditional pasta salad is usually covered in Mayo that of course is usually not Vegan and also very high in fat.  As this is the second recipe for my Easy Packed Lunches series, I wanted it to be something that could be eaten at room temperature, but also something super delicious and filling. The great thing about this recipe is that if you prefer, you can make it in a big batch on a Sunday and eat it throughout the week.  You… View Post