Mashed Cauliflower

Mashed Cauliflower

If you want to lighten your Thanksgiving meal this year, mashed cauliflower is the perfect option!  The holidays are around the corner which means COMFORT FOOD! I love Fall/Winter because you spend more time with your loved ones enjoy delicious food and making lasting memories.  If you didn’t know, I love cauliflower. Seriously…I CAN’T GET ENOUGH! Roasting it, making creamy sauces…the possibilities are endless.  I also really like to make mashed cauliflower. It tastes exactly like mashed potatoes but on the lighter side!  Mashed cauliflower is probably my favorite holiday side dish. It’s creamy and comforting and just instantly reminds you… View Post

Potatoes: Two Ways

Potatoes: Two Ways

The best part about Thanksgiving, to me, is mashed potatoes! Seriously, who doesn’t love potatoes? Mashed, roasted, steamed, fried…Give me them all. Before going Vegan we would always buy these pre-made (I know…We’re terrible people) maple whipped sweet potatoes just because they were SO good! Since I can’t eat them anymore, I wanted to try to recreate them on my own and I must say…they’re pretty epic.  We also have some roasted garlic mashed potatoes because that combination is just glorious. No other way to really describe it.  Roasting Garlic is actually SUPER SIMPLE! It also tastes so delicious! It… View Post

Roasted Vegetables: Two Ways

Roasted Vegetables: Two Ways

Sides are probably one of the most important factors in the holidays! Tasty sides help make up a successful holiday meal and I want to help you guys have that successful VEGAN meal!  I decided to go for two incredibly simple recipes that can cook at the same exact time if you’re looking to make more than one vegetable side. Both using ingredients that you most likely have on hand, and will take 35-40 minutes to make in total.  Brussel sprouts have easily become one of my favorite vegetables. As a kid I absolutely despised them (didn’t we all?), but… View Post

Vegan Cornbread Stuffing

Vegan Cornbread Stuffing

I have never been a fan of stuffing. I know it’s crazy. Bread? Veggies? How could I say no? I think it’s because I was such a picky eater for a long time. However after going Vegan, I have developed a whole new love for food and I knew that this would have to be a recipe I attempted for the holiday season.    I have always loved cornbread. I grew up with my grandmother making her own and I’ve always cherished that family memory. My grandmother is still alive but has sadly declined in the past few years so… View Post

Roasted Butternut Squash: How to & Recipe

Roasted Butternut Squash: How to & Recipe

Butternut squash is an amazing vegetable that when in season is so unbelievable tasty. I only recently started enjoying butternut squash and wanted to make a post of an easy recipe but also a how to on how to exactly cut it/cook it so that it is super simple for you guys.  Butternut Squash could be quite intimidating but in reality it could not be simpler! I decided for the recipe to make it something simple but ingredients you likely may have on hand. It is roasted in some balsamic & rosemary and tastes just so amazing! Balances out the… View Post