Apple Galette

Apple Galette

Celebrate Fall with this delicious apple galette.  Fall is in full force so I am celebrating with this delicious apple galette.  There are so many delicious produce items in season during fall time, and apples is one of my favorites. Whether dipping them in some sunflower butter, to baking them into a galette like this, apples are seriously so delicious and are very versatile in recipes.  I also am a sucker for a flaky pie crust – so I knew I wanted to combine two of my favorites into a delicious recipe.  To achieve this flaky pie like crust, I… View Post

Mashed Cauliflower

Mashed Cauliflower

If you want to lighten your Thanksgiving meal this year, mashed cauliflower is the perfect option!  The holidays are around the corner which means COMFORT FOOD! I love Fall/Winter because you spend more time with your loved ones enjoy delicious food and making lasting memories.  If you didn’t know, I love cauliflower. Seriously…I CAN’T GET ENOUGH! Roasting it, making creamy sauces…the possibilities are endless.  I also really like to make mashed cauliflower. It tastes exactly like mashed potatoes but on the lighter side!  Mashed cauliflower is probably my favorite holiday side dish. It’s creamy and comforting and just instantly reminds you… View Post

Potatoes: Two Ways

Potatoes: Two Ways

The best part about Thanksgiving, to me, is mashed potatoes! Seriously, who doesn’t love potatoes? Mashed, roasted, steamed, fried…Give me them all. Before going Vegan we would always buy these pre-made (I know…We’re terrible people) maple whipped sweet potatoes just because they were SO good! Since I can’t eat them anymore, I wanted to try to recreate them on my own and I must say…they’re pretty epic.  We also have some roasted garlic mashed potatoes because that combination is just glorious. No other way to really describe it.  Roasting Garlic is actually SUPER SIMPLE! It also tastes so delicious! It… View Post

Roasted Vegetables: Two Ways

Roasted Vegetables: Two Ways

Sides are probably one of the most important factors in the holidays! Tasty sides help make up a successful holiday meal and I want to help you guys have that successful VEGAN meal!  I decided to go for two incredibly simple recipes that can cook at the same exact time if you’re looking to make more than one vegetable side. Both using ingredients that you most likely have on hand, and will take 35-40 minutes to make in total.  Brussel sprouts have easily become one of my favorite vegetables. As a kid I absolutely despised them (didn’t we all?), but… View Post

Vegan Cornbread Stuffing

Vegan Cornbread Stuffing

I have never been a fan of stuffing. I know it’s crazy. Bread? Veggies? How could I say no? I think it’s because I was such a picky eater for a long time. However after going Vegan, I have developed a whole new love for food and I knew that this would have to be a recipe I attempted for the holiday season.    I have always loved cornbread. I grew up with my grandmother making her own and I’ve always cherished that family memory. My grandmother is still alive but has sadly declined in the past few years so… View Post