Potato Puff Lentil Shepard’s Pie

Potato Puff Lentil Shepard’s Pie

A super easy and delicious take on traditional Shepard’s Pie!  With Thanksgiving around the corner, I thought it would be fun to create a super easy take on a traditional Shepard’s Pie!  What makes this recipe SUPER amazing and delicious are the Four Potato Puffs by Dr. Prager’s. These potato puffs have four different types of shredded potatoes in them (red, gold, purple & sweet potato) and are the perfect fun topping for your dish. They’re also totally kid approved!  The base of the filling of this pie is lentils! Lentils are such a great meat substitute. They’re high in protein… View Post

Thanksgiving 2016 Round Up

Thanksgiving 2016 Round Up

Thanksgiving is upon us and I wanted to make a round up of all my Fall inspired/Thanksgiving recipes that you and your family/friends can enjoy on this day.  Breakfast:  Apple Spice Pancakes  Pumpkin French Toast Pumpkin Spice Pancakes Starters:  Fall Apple Kale Quinoa Salad  Main Course:  Stuffed Seitan  Sides:  Potatoes: Two Ways  Roasted Vegetables: Two Ways  Roasted Butternut Squash Cornbread Stuffing Cauliflower Sauce Mac n Cheese Dessert:  Pumpkin Pie  Apple Pie Crescent Rolls:  I hope you enjoy these recipes and make them for your loved ones on this holiday season! If you make any of them, please tag me on… View Post

Stuffed Holiday Seitan

Stuffed Holiday Seitan

It is incredibly easy for us to head to the grocery store the day before Thanksgiving and picking up either a Tofurky roast or one of Gardein’s holiday products. I completely get it. However, why not try to make your own? Not only is it healthier, but it will taste just as good (even better).  Seitan is mainly made out of vital wheat gluten, which is the main protein of wheat. It is a great soy substitute and is incredibly easy to make. It may seem intimidating, but I was shocked myself with how easy it was.  Instead of making… View Post