/

Vegan Loaded Nachos

Vegan Loaded Nachos

Do you want to know something crazy? I have never ordered nachos at a Mexican restaurant before. It sounds strange I know, but before going Vegan nachos never interested me. I love chips, I love (vegan) cheese…It just is a combo that I never craved. Until now.  If you haven’t noticed, I love to create creamy cheesy sauces using vegetables. Specifically, using Cauliflower. It is virtually tasteless when boiled down however adds a great creaminess which blends perfectly with other flavors.  The truth: I hate red onions…I also hate cilantro. There is no cilantro in this recipe however it is… View Post

/

Roasted Butternut Squash: How to & Recipe

Roasted Butternut Squash: How to & Recipe

Butternut squash is an amazing vegetable that when in season is so unbelievable tasty. I only recently started enjoying butternut squash and wanted to make a post of an easy recipe but also a how to on how to exactly cut it/cook it so that it is super simple for you guys.  Butternut Squash could be quite intimidating but in reality it could not be simpler! I decided for the recipe to make it something simple but ingredients you likely may have on hand. It is roasted in some balsamic & rosemary and tastes just so amazing! Balances out the… View Post

/

Herbed Smashed Potatoes

Herbed Smashed Potatoes

Potatoes, potatoes, potatoes…A delicious carb. Arguably, the best carb. So today I have a recipe for these yummy smashed potatoes (can be oil free). These will be the perfect side dish to your yummy dinners, or great to have with a salad. They are full of amazing flavor from fresh herbs and have a cheesy feel because of the nutritional yeast.  These could completely be made oil free and still taste amazing. I added a little but really it doesn’t make a difference.  They are packed with garlic, thyme, rosemary, nutritional yeast and other yummy herbs. 

/

Avocado Pasta Salad

Avocado Pasta Salad

With Summer upon us, we all start to crave more refreshing and satisfying meals. I personally find that I consume way more fruit in the warmer months compared to when it’s cold out. I also like meals that feel lighter, but are still delicious. You probably wouldn’t think of “Pasta Salad” being a light dish but by having a creamy avocado dressing instead of a mayo based one, it completely transforms the dish and screams summer time.  Also by adding toppings that are currently in season, it makes the dish feel even more fresh and perfect for this summer weather.… View Post