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No “Tuna” Chickpea Casserole

No “Tuna” Chickpea Casserole

Need a last minute Thanksgiving recipe, or just a great meal to serve to family & friends? Try out this No “Tuna” Chickpea Casserole.  There is nothing more cozy and Fall – like to me than a nice warm casserole. With the temperatures dropping it’s all about recipes that come straight out of the oven and into my mouth.  I wanted to create my own take on a “tuna” casserole minus the tuna (obviously). Chickpeas are a really popular Tuna replacement in the Vegan world so I knew they would fit perfectly in this recipe.  I have created a couple… View Post

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Pesto Cheezy Mac

Pesto Cheezy Mac

Want to elevate your boxed Cheezy Mac? Here is a super easy recipe that brings all the comfort and tastes amazing.  I am the biggest fan of comfort food. One of my favorite ways to enjoy comfort food is through Vegan mac n cheese.  Daiya Foods just recently came out with two new flavors of their cheezy mac: Bac’n & Cheddar Style as well as Four Cheezy Style with Herbs.  I was very intrigued with the Four Cheezy Style with Herbs and knew that I wanted to play around with what I can add to it. While peas and broccoli are great with… View Post

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Caesar Pasta Salad

Caesar Pasta Salad

I love everything Caesar. That is why I am so excited for this Caesar Pasta Salad. With a Tahini based dressing and all the nutritional yeast, I am sure you’ll love this recipe too! Made in partnership with Bob’s Red Mill.  Pasta salads are one of my favorite Summer time recipes. They’re perfect to bring to work, serve at BBQs or just enjoy with your family.  Before I went Vegan I would live on Caesar Salads. So when I went Vegan I knew I wanted to perfect my own Caesar dressing. A lot of Vegan Caesar’s are loaded with vegan mayo, so I… View Post

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Cheesy Pasta with Tempeh Bacon Crumbles & Spinach

Cheesy Pasta with Tempeh Bacon Crumbles & Spinach

July 4th is coming! Here is a delicious and easy “cheesy” pasta salad with tempeh bacon crumbles and spinach.  I haven’t posted a pasta recipe in forever, so I thought one for July 4th would be fitting. This delicious cheesy pasta with tempeh bacon crumbles and spinach takes around 20 minutes to make. It’s the perfect side dish for your July 4th BBQ needs.  Tempeh is a great ingredient to make bacon with. It absorbs the soy sauce, liquid smoke and spices to create a delicious smokey bacon replacement. I absolutely love it!  There is no vegan cheese in this… View Post

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Vegan Yogurt Bark

Vegan Yogurt Bark

With Summer coming up, these delicious frozen yogurt bark treats are the best way to cool down. Topped with some Cacao O’s & fresh strawberries, they add the perfect flavor and extra sweetness! Made in partnership with One Degree Organics.  It has been so hot in the city lately, so I knew that I wanted to make a recipe to help me cool down from this intense heat. If you know NYC Summers, you know they are actually the worst.  I’ve also had so much drama going on in my home this past week. We had a major flood due… View Post