Bang Bang Brussels Sprouts

Bang Bang Brussels Sprouts

Revamping one of my most popular recipes and making it fall themed! One of my most popular blog recipes is my Bang Bang Tofu. I also have transformed this recipe into Bang Bang Broccoli. This time I wanted to try this technique again but with Brussels Sprouts. I have to admit, when I thought this up, I wasn’t sure how it would turn out. However, I was surprised to see how much I loved it. Brussels Sprouts has to be one of my favorite veggies during the fall/winter time, so why not try it out for my favorite time of year. … View Post

Creamy Kale Pesto

Creamy Kale Pesto

Enjoy this delicious creamy kale-basil pesto topped with a Dr. Praeger’s kale veggie burger & roasted tomatoes.  I am pesto obsessed! I love to concoct different pesto recipes in my blender on the regular. It can be extremely fun to experiment with different ingredients and figure out what combo you love. I love a traditional kale pesto, but I decided to put a spin on it by adding in some vegan cream cheese to make it super rich and creamy.  I went for a kale-pesto combo today to compliment the key topping in this recipe – a Dr. Praeger’s Kale… View Post

Vegan Tempeh Parmesan

Vegan Tempeh Parmesan

Officially being one of my new favorite recipes, this Tempeh parm is crispy but baked! Perfect to make for your family or even meal prep.  I love “parmesan” anything. Whether it’s eggplant, seitan, or tofu…It’s always the perfect dish! However, I decided to switch it up and try it with some Tempeh. I officially think Tempeh is my favorite way to enjoy it. It is also a great recipe to try if you want to get into Tempeh, but are not sure how to approach it.  The cheese that I use is the Daiya Premium Mozzarella Cutting Board Shreds. If you haven’t… View Post

Sesame Soy Tempeh

Sesame Soy Tempeh

Try this easy and delicious take on tempeh! If you’ve been following me for awhile, you’ll know that I absolutely love tofu! I truly despised it before going Vegan until I learned that you really have to season it and test out different ways of cooking it.  My first tofu recipe I’ve ever posted on the blog is what has inspired me for this recipe. My sesame soy baked tofu is super delicious and easy. Don’t judge me on the photos, I wasn’t as experienced with food photography as I am now! I might have to update those photos soon.  With… View Post

New Orleans Po’boy Sandwiches

New Orleans Po’boy Sandwiches

This is a ridiculously easy prep recipe that tastes delicious! Perfect for summer days or packing to work or school. Made in partnership with Sunbasket.  This Sunbasket recipe I got this month has to be one of my favorites! I love a good Vegan sandwich and this one really delivered.  If you aren’t familiar with Sunbasket, it’s a meal delivery service. Every week, you will receive 3 meals which are super easy to make and are delicious. You can either choose to get meals that serve two, or four. This year they added a Vegan menu and I have been obsessed! … View Post