Cheesy Pasta with Tempeh Bacon Crumbles & Spinach

Cheesy Pasta with Tempeh Bacon Crumbles & Spinach

July 4th is coming! Here is a delicious and easy “cheesy” pasta salad with tempeh bacon crumbles and spinach.  I haven’t posted a pasta recipe in forever, so I thought one for July 4th would be fitting. This delicious cheesy pasta with tempeh bacon crumbles and spinach takes around 20 minutes to make. It’s the perfect side dish for your July 4th BBQ needs.  Tempeh is a great ingredient to make bacon with. It absorbs the soy sauce, liquid smoke and spices to create a delicious smokey bacon replacement. I absolutely love it!  There is no vegan cheese in this… View Post

“Animal Style” Veggie Burgers

“Animal Style” Veggie Burgers

With July 4th being around the corner, I wanted to share a delicious and VEGAN take on an “animal style” burger. Made in partnership with Dr. Praeger’s.  With Summer in full force I wanted to create a delicious way to spice up a veggie burger. I decided to go with “animal style” because it’s a classic and easy to veganize.  The veggie burger that I’m using is the All American Veggie Burger by Dr. Praeger’s. It is one of their newer Veggie Burger’s, and I am obsessed. It is made with pea protein, carrots, sweet potato, butternut squash and other great… View Post

Jamaican Jerk Tempeh with Sautéed Greens and …

Jamaican Jerk Tempeh with Sautéed Greens and Mango Salsa

Summer is here and there is not a better meal than something that includes fresh fruit and a boat load of greens, which is why I love them both combined with some jerk tempeh. Made in partnership with Sunbasket. I am so excited about this recipe! It was the one out of my Sunbasket box that made me light up the most. The thing that drove me in is this amazing mango salsa. I love fresh fruit in meals this time of year as it is so refreshing and the perfect way to cool down. Paired with Jamaican jerk tempeh &… View Post

Creamy Tomato Chickpeas

Creamy Tomato Chickpeas

I love to create new recipes featuring chickpeas. I love the creaminess of this dish and how versatile it is. Serve it with some rice, quinoa, zoodles or pasta. It will for sure be a winner! Back with another chickpea recipe! I don’t think some people realize just how versatile chickpeas really are. Yes they’re great on salads, chickpea “tofu” sandwiches, and other amazing dishes…but there are SO many other uses for chickpeas.  I have another recipe that involves stewed chickpeas, and it’s this quick & easy chickpea chili stew . This recipe is a little different, but they’re both some of my… View Post

One Pan Tofu & Veggies

One Pan Tofu & Veggies

Whether you’re interested in meal prepping or serving a group of people, this recipe is perfect to fit your needs. It’s easy to make, delicious and healthy.  I am all for simple and easy recipes, which is why I am so excited to share this one with you.  One pan = easier clean up and even cooking. I have become obsessed with roasted carrots over the past week (I know, it’s only been a week…there is clearly something wrong with me) so I knew that I wanted to add them to a recipe. I have zero recipes that involve green beans… View Post