Easiest Pasta Recipe Ever!

Easiest Pasta Recipe Ever!

The name doesn’t lie! This recipe is incredibly easy to make but also packs on the veggies!  It’s been a little bit since I’ve posted a pasta recipe on the blog, so I decided to dive right back into it with this super easy pasta recipe!  This recipe comes together in 20 minutes but packs all that good flavor!  Usually after a long day of work/school…we want to gravitate towards a meal that will be comforting to us. That inspired this easy and delicious pasta recipe.  This recipe calls for an easy clean up, which means more time to relax! … View Post

Stuffed Eggplant Boats

Stuffed Eggplant Boats

A healthier take on “eggplant parm,” this eggplant boats will sure be a crowd pleaser!  In a personal effort to eat much vegetable based meals this Fall/Winter season, I decided that I would start also doing recipes to help inspire this goal of mine!  People often say they don’t like vegetables (adults), and I simply think it’s because they haven’t found interesting ways to cook them yet. Yes at times salads may seem boring, but it’s about using these plants and finding fun ways to incorporate them into our diet. I also strive to make easy and approachable recipes. So… View Post

Portobello Mushroom “Steak” & Broccoli Rice Bowls

Portobello Mushroom “Steak” & Broccoli Rice Bowls

A delicious take on a traditional steak bowl, but veganized using portobello mushrooms I absolutely love rice bowls. I love finding new ways to play around with them and also spice up some of the flavors in them.  This is when I realized that I used to love steak and broccoli bowls with rice before going Vegan. I decided that I wanted to recreate that, but I wasn’t sure how.  I have read in the past that people use portobello mushroom caps in place of steak, and that’s when it hit me. “Portobello mushroom “steak” & broccoli rice bowl.” I knew that… View Post

Vegan “Tuna” Pasta Salad

Vegan “Tuna” Pasta Salad

A perfect Summer recipe, this Vegan “Tuna” Pasta Salad is delicious and easy to make!  Today’s recipe is something that I thought of randomly. I never ate fish before going Vegan, but I know that people love recipes that involve Tuna.  After going Vegan, I found a strong appreciation for chickpea “tuna” sandwiches. They are so delicious and easy to make, but also a fantastic protein source.  So as I was thinking, I came to the realization that “tuna” chickpea salad could also be great in a pasta salad!  This recipe came together incredibly fast because you can prep all… View Post

Arugula Pesto Cauliflower Rice Bowls W/ Balsamic Tempeh & …

Arugula Pesto Cauliflower Rice Bowls W/ Balsamic Tempeh & Mushrooms

A super light and refreshing meal for summer, this arugula nut free pesto cauliflower rice bowl is delicious and easy to make. Fun fact: I used to hate cauliflower rice. Basically, cauliflower anything! Now, I love it!  What I’ve learned when it comes to cooking cauliflower rice is that it really needs some flavor. I recently got a few requests to do a cauliflower rice recipe, and as I was brainstorming, the word “pesto” popped into my mind.  Now if you have been following me for awhile, you probably may know I am allergic to nuts. So this pesto is not only Vegan (duh), but… View Post