Pesto Cheezy Mac

Pesto Cheezy Mac

Want to elevate your boxed Cheezy Mac? Here is a super easy recipe that brings all the comfort and tastes amazing.  I am the biggest fan of comfort food. One of my favorite ways to enjoy comfort food is through Vegan mac n cheese.  Daiya Foods just recently came out with two new flavors of their cheezy mac: Bac’n & Cheddar Style as well as Four Cheezy Style with Herbs.  I was very intrigued with the Four Cheezy Style with Herbs and knew that I wanted to play around with what I can add to it. While peas and broccoli are great with… View Post

Bang Bang Brussels Sprouts

Bang Bang Brussels Sprouts

Revamping one of my most popular recipes and making it fall themed! One of my most popular blog recipes is my Bang Bang Tofu. I also have transformed this recipe into Bang Bang Broccoli. This time I wanted to try this technique again but with Brussels Sprouts. I have to admit, when I thought this up, I wasn’t sure how it would turn out. However, I was surprised to see how much I loved it. Brussels Sprouts has to be one of my favorite veggies during the fall/winter time, so why not try it out for my favorite time of year. … View Post

Creamy Kale Pesto

Creamy Kale Pesto

Enjoy this delicious creamy kale-basil pesto topped with a Dr. Praeger’s kale veggie burger & roasted tomatoes.  I am pesto obsessed! I love to concoct different pesto recipes in my blender on the regular. It can be extremely fun to experiment with different ingredients and figure out what combo you love. I love a traditional kale pesto, but I decided to put a spin on it by adding in some vegan cream cheese to make it super rich and creamy.  I went for a kale-pesto combo today to compliment the key topping in this recipe – a Dr. Praeger’s Kale… View Post

Vegan Tempeh Parmesan

Vegan Tempeh Parmesan

Officially being one of my new favorite recipes, this Tempeh parm is crispy but baked! Perfect to make for your family or even meal prep.  I love “parmesan” anything. Whether it’s eggplant, seitan, or tofu…It’s always the perfect dish! However, I decided to switch it up and try it with some Tempeh. I officially think Tempeh is my favorite way to enjoy it. It is also a great recipe to try if you want to get into Tempeh, but are not sure how to approach it.  The cheese that I use is the Daiya Premium Mozzarella Cutting Board Shreds. If you haven’t… View Post

Sesame Soy Tempeh

Sesame Soy Tempeh

Try this easy and delicious take on tempeh! If you’ve been following me for awhile, you’ll know that I absolutely love tofu! I truly despised it before going Vegan until I learned that you really have to season it and test out different ways of cooking it.  My first tofu recipe I’ve ever posted on the blog is what has inspired me for this recipe. My sesame soy baked tofu is super delicious and easy. Don’t judge me on the photos, I wasn’t as experienced with food photography as I am now! I might have to update those photos soon.  With… View Post