Apple Pie Crescent Rolls

Apple Pie Crescent Rolls

Today is the final recipe I am doing for the Thanksgiving Collab with my friends for this coming Canadian Thanksgiving. These recipes are also acceptable for any Fall occasion and next months U.S Thanksgiving. All of my recipes this week have been Apple inspired because it’s one of my favorite Fall seasonal fruits and can be translated into so many dishes!  I decided to whip out the old Pillsbury Crescent Dough because it is “accidentally” Vegan, and is great to use in easy recipes that really take no time at all! So I decided to make this “Apple Pie” crescent… View Post

Lemon Poppyseed Crepes W/ Blueberry Compote

Lemon Poppyseed Crepes W/ Blueberry Compote

Hey everyone! Back with a brand new recipe. Crepes are so yummy and can be super intimidating to some, but in reality they are quite easy! I’ve really wanted to do a lemon poppyseed recipe so I thought this would be a really fun and creative way to incorporate these yummy flavors. I also wanted to do a delicious filling and there is nothing more delicious to me than the combination of lemon & blueberries. The compote is also extremely easy to make and you most likely have the ingredients on hand already!  They are light, fluffy, but still has… View Post

Chocolate Chip Pumpkin Muffins

Chocolate Chip Pumpkin Muffins

FALL IS APPROACHING! The leaves will soon be changing colors, the weather will become crisp, and pumpkin will be everywhere. So I plan on coming out with a bunch of different pumpkin recipes to make your Fall a little more delightful. Baking can seem confusing when it comes to Veganism, but truly it couldn’t be any easier. My first Fall recipe to share with you guys are these chocolate chip pumpkin muffins. They are dense, delicious, and full of that fall flavor. They are also gluten, refined sugar & oil free. Makes 12 muffins  Prep time: 8 minutes  Cook time:… View Post